Frito Chili Cheese Wrap
Ingredients:
- Flour tortillas
- Fritos corn chips
- Chili without beans (such as Hormel)
- Red onion, diced
- Shredded cheddar cheese
Instructions:
- Warm the flour tortillas: Place them in the microwave for a few seconds until they are soft and pliable.
- Warm up the chili: Either heat the chili on the stovetop or in the microwave until it’s hot and ready to serve.
- Assemble the wrap: Lay a warm tortilla flat on a clean surface. Sprinkle a generous amount of Fritos corn chips onto the center of the tortilla.
- Spoon chili over the Fritos: Ladle some warm chili without beans over the Fritos chips. Make sure not to overfill the wrap to avoid spillage.
- Add diced red onion: Sprinkle diced red onion over the chili layer for a flavorful crunch.
- Top with shredded cheddar cheese: Generously sprinkle shredded cheddar cheese over the chili and onion layer.
- Fold and roll: Carefully fold the sides of the tortilla over the filling, then roll it up tightly into a burrito shape, ensuring that the ends are tucked in.
- Serve warm: Place the Frito chili cheese wrap seam side down on a plate and enjoy immediately while it’s still warm and the cheese is melty.
- Optional: Serve with your favorite dipping sauce or enjoy as is for a delicious and satisfying meal
Here are some tips to make your Frito Chili Cheese Wrap even more delicious:
- Customize Your Wrap: Feel free to add your favorite ingredients to personalize your wrap. You can include toppings like sliced jalapeños, diced tomatoes, or avocado slices for added flavor and texture.
- Crunchy Fritos: To maintain the crunchiness of the Fritos chips, add them to the wrap just before serving. This ensures they retain their texture and don’t become soggy.
- Warm Ingredients: Ensure that all your ingredients are warm before assembling the wrap. Warm tortillas and hot chili will help melt the cheese and create a gooey, satisfying wrap.
- Layering Technique: Layer the ingredients strategically to distribute flavors evenly throughout the wrap. Start with the Fritos as the base, followed by chili, onions, and cheese. This layering technique ensures each bite is packed with flavor.
- Avoid Overfilling: Be mindful not to overfill the wrap to prevent it from bursting open when rolled. A moderate amount of filling allows for easier rolling and ensures the wrap holds together nicely.
- Securing the Wrap: When rolling the wrap, tuck in the sides tightly to encase the filling securely. This helps prevent any filling from spilling out while eating.
- Prep Ahead: If you’re planning to serve these wraps for a gathering or party, you can pre-assemble the wraps but hold off on warming them until ready to serve. This allows for easy preparation and minimal last-minute fuss.
- Serve with a Side: Pair your Frito Chili Cheese Wrap with a side of salsa, sour cream, or guacamole for dipping. These accompaniments add extra flavor and freshness to your meal.
By following these tips, you can elevate your Frito Chili Cheese Wrap and create a mouthwatering dish that’s perfect for any occasion
