California Sushi Roll Bowl Recipe
Ingredients:
- $2.99 imitation crab 🦀
- $2.99 mini cucumbers 🥒
- $0.89 green onions
- $1.39 rice 🍚
- $0.97 avocado 🥑
- Had at home: Mayo, sriracha, sesame seeds, rice vinegar
Sauce:
- Mayo
- Sriracha
- Water (to thin)
Instructions:
- Cook the rice according to package instructions. Once cooked, mix in 1-2 tablespoons of rice vinegar to give it a sushi rice flavor.
- While the rice is cooking, prepare the sauce. In a bowl, combine mayo and sriracha to your desired spice level. Start with a few spoonfuls of mayo and adjust the sriracha according to your taste. Add a little water and stir until the sauce reaches a drizzly consistency. Set aside.
- Slice the mini cucumbers into thin rounds. Chop the green onions.
- Cut the avocado into slices.
- In a large bowl, assemble the sushi bowls. Start with a base of sushi rice, then add the imitation crab, sliced mini cucumbers, chopped green onions, and avocado slices.
- Drizzle the spicy mayo sauce over the top of each bowl.
- Sprinkle sesame seeds on top for added texture and flavor.
- Optionally, garnish with extra green onions and a squeeze of lime if desired.
- Toss everything gently to combine the flavors.
- Serve immediately and enjoy your delicious and affordable California Sushi Roll Bowls!
