Bacon-Crusted Delight Breakfast Supper Recipe
Ingredients:
- Thick-cut bacon slices
- All-purpose flour
- Eggs
- Shredded cheese (your choice)
- Biscuits (store-bought or homemade)
- Salt and pepper to taste
Instructions:
- Prepare the Bacon:
- Preheat the oven to 375°F (190°C).
- Place a sheet of tin foil on a baking sheet for easy cleanup.
- In a Ziploc bag, add enough flour to coat the bacon slices. Place the bacon in the bag, seal it, and shake vigorously until the bacon is well-coated.
- Bake the Bacon:
- Shake off excess flour from each bacon slice and arrange them on the prepared baking sheet.
- Bake in the preheated oven for about 10 minutes.
- Flip the bacon slices and continue baking for an additional 10 minutes or until it reaches your desired level of crispiness.
- Prepare Cheesy Scrambled Eggs:
- While the bacon is baking, crack eggs into a bowl, add salt and pepper to taste, and whisk.
- In a non-stick skillet, melt a bit of butter or use cooking spray over medium heat.
- Pour the whisked eggs into the skillet and stir continuously.
- Once the eggs are almost set, add shredded cheese and continue stirring until the cheese is melted and eggs are fully cooked.
- Bake the Biscuits:
- If using store-bought biscuits, follow the package instructions for baking. If making homemade biscuits, bake them according to your recipe.
- Serve and Enjoy:
- Plate the bacon with its delicious crust, cheesy scrambled eggs, and warm biscuits.
- Garnish with fresh herbs or additional cheese if desired.
This delightful breakfast-for-supper recipe not only pays homage to your mom’s cooking method inspired by Gomer Pyle but also brings a crispy twist to the bacon. Enjoy the deliciousness and the nostalgia
