Chicken Alfredo


Creamy Chicken Alfredo Bake Recipe:


  • 1.5 lbs chicken tenders, diced and seasoned
  • 2 cans of Alfredo sauce (or homemade if preferred)
  • 1 1/2 cups penne noodles
  • 2 cups mozzarella cheese, shredded


  1. Preheat your oven to 350Β°F (175Β°C).
  2. Boil the penne noodles according to the package instructions until al dente. Drain and set aside.
  3. In a skillet, cook the seasoned diced chicken tenders until fully cooked and no longer pink in the center.
  4. In a large mixing bowl, combine the cooked chicken, boiled penne noodles, and Alfredo sauce. Stir until everything is evenly coated with the Alfredo sauce.
  5. Transfer the mixture to a baking dish, spreading it out evenly.
  6. Sprinkle the shredded mozzarella cheese over the top, covering the entire surface.
  7. Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
  8. Remove from the oven and let it rest for a few minutes before serving.
  9. Serve your Creamy Chicken Alfredo Bake with a side of garlic bread or a fresh salad for a complete and delicious meal.

Enjoy your homemade Creamy Chicken Alfredo Bake

here are some tips to enhance and customize your Creamy Chicken Alfredo Bake:

  1. Add Vegetables: Boost the nutritional value and add more flavor by incorporating vegetables like spinach, broccoli, or sun-dried tomatoes. SautΓ© them before mixing with the chicken and noodles.
  2. Homemade Alfredo Sauce: If time allows, consider making your own Alfredo sauce using ingredients like butter, heavy cream, garlic, and Parmesan cheese. This can add a richer and more personalized flavor to your dish.
  3. Seasoning: Experiment with additional seasonings for the chicken, such as Italian seasoning, paprika, or garlic powder, to add more depth to the flavor profile.
  4. Mix Cheeses: Combine different types of cheeses, such as Parmesan or Romano, with the mozzarella for a more complex and cheesy flavor.
  5. Herbs and Fresh Basil: Garnish the dish with fresh herbs like basil or parsley just before serving for a burst of freshness and color.
  6. Bake in Individual Servings: For a visually appealing presentation, consider baking the dish in individual ramekins or baking dishes. It also makes serving easier.
  7. Grilled Chicken: Instead of cooking the chicken in a skillet, try grilling or baking it for a smokier flavor.
  8. Top with Bread Crumbs: For added texture, mix breadcrumbs with melted butter and sprinkle over the top before baking. This will create a delicious, crunchy crust.
  9. Marinate the Chicken: Marinate the chicken tenders before cooking to infuse them with extra flavor. A simple marinade with olive oil, garlic, and herbs works well.
  10. Let it Rest: Allow the dish to rest for a few minutes after baking. This helps the flavors meld together, and it makes it easier to cut and serve.

Remember, these tips are just suggestions, and feel free to get creative and tailor the recipe to your preferences and the preferences of those you’re serving!

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