Pizza-Stuffed Crescent Rolls
Ingredients:
- 1 can crescent rolls
- 4 Mozzarella cheese sticks, cut in half
- Pepperoni slices
- Pizza sauce for dipping
- 1 tablespoon garlic salt
- 1 tablespoon Italian seasoning
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Crescent Rolls:
- Unroll the crescent roll dough and separate it into individual triangles.
- Add the Fillings:
- Place a few slices of pepperoni on each crescent roll triangle.
- Lay half of a Mozzarella cheese stick on top of the pepperoni.
- Roll Them Up:
- Roll up each crescent roll, starting from the wider end, enclosing the pepperoni and cheese.
- Season the Rolls:
- Place the rolled-up crescents on a baking sheet.
- Sprinkle garlic salt and Italian seasoning on top of each rolled crescent for extra flavor.
- Bake:
- Bake in the preheated oven for 10-14 minutes or until the crescents are golden brown and the cheese is melted.
- Serve:
- Remove from the oven and let them cool for a couple of minutes.
- Serve the Pizza-Stuffed Crescent Rolls with a side of pizza sauce for dipping.
Bonus Tip: Feel free to customize the filling with your kids’ favorite pizza toppings, such as diced bell peppers, olives, or cooked sausage.
This fun and simple meal is not only delicious but also a kid-friendly way to enjoy the flavors of pizza in a convenient crescent roll package!
FAQs about Pizza-Stuffed Crescent Rolls:
Q1: Can I use a different type of cheese instead of Mozzarella? A: Absolutely! You can experiment with different cheeses like cheddar, pepper jack, or a blend of your favorites to suit your taste preferences.
Q2: How do I store leftovers? A: If you have any leftovers, store them in an airtight container in the refrigerator. To reheat, place them in the oven at a low temperature to maintain their crispiness.
Q3: Can I make these ahead of time for a party? A: While it’s best to enjoy them fresh out of the oven, you can assemble the crescent rolls ahead of time and refrigerate until you’re ready to bake. Adjust the baking time accordingly if the dough is cold.
Q4: What other toppings can I add to the crescent rolls? A: Get creative! You can add diced vegetables like bell peppers, onions, or black olives. Cooked sausage or bacon bits also make tasty additions.
Q5: Can I freeze Pizza-Stuffed Crescent Rolls for later? A: Freezing before baking is recommended. Arrange the stuffed crescents on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. When ready to bake, place them on a baking sheet and add a few extra minutes to the baking time.
Q6: Can I use a different seasoning besides garlic salt and Italian seasoning? A: Absolutely! Feel free to customize the seasoning to your liking. For a spicy kick, try adding crushed red pepper flakes, or for an herby flavor, experiment with oregano or basil.
Q7: Can I serve them as a main dish or just as an appetizer? A: These Pizza-Stuffed Crescent Rolls work well as both a delicious appetizer and a fun main dish. Serve with a side salad for a complete meal.
Q8: Can I make my own pizza sauce? A: Yes, you can make your own pizza sauce using tomatoes, garlic, herbs, and olive oil. There are many easy recipes available online, or you can customize it based on your preferences.
Q9: How kid-friendly are these rolls? A: Extremely kid-friendly! The fun process of rolling up the crescents and the familiar pizza flavors make this a great meal for children. They can even get involved in the preparation.
Q10: What’s the best dipping sauce for these Pizza-Stuffed Crescent Rolls? A: Pizza sauce is the classic choice, but you can also try marinara sauce, ranch dressing, or even a garlic butter dip for added flavor.
