Creamy Potato Hamburger Soup – Recipes on a Budget

Creamy Potato & Hamburger Soup

Ingredients:

1 lb ground beef
1 tablespoon minced garlic
1 cup diced onion
5 cups chicken broth
2 cups frozen mixed vegetables (peas, carrots, corn, etc.)
5 cups peeled and chunked Russet potatoes
Seasonings to taste (garlic powder, Italian seasonings, Cajun seasonings, salt)
1 1/2 cups milk
2 1/2 tablespoons cornstarch
8 oz Velveeta cheese, cubed

Instructions:

In a skillet over medium heat, brown the ground beef with minced garlic and diced onion until the beef is fully cooked. Drain any excess grease.
Transfer the cooked beef, garlic, and onion to your crockpot.
Add chicken broth, frozen mixed vegetables, peeled and chunked Russet potatoes, and seasonings to the crockpot. Stir to combine.
Set the crockpot to low heat and let it cook for about 6 hours.
In a bowl, whisk together milk and cornstarch until well combined.
Pour the milk and cornstarch mixture into the crockpot and stir.
Add the cubed Velveeta cheese to the crockpot and stir occasionally until the cheese is melted and the soup is thickened. This step will take about 1 hour.
Once the cheese is fully melted and the soup has thickened, your Creamy Potato & Hamburger Soup is ready to be served.
Ladle the soup into bowls and garnish with additional seasonings or toppings of your choice, such as fresh herbs or a sprinkle of shredded cheese.
Enjoy your delicious and hearty homemade soup!

Making a delicious Creamy Potato & Hamburger Soup can be a delightful experience. Here are some tips to ensure the best results:

Quality Ingredients:
- Use fresh and high-quality ingredients, especially when it comes to ground beef, vegetables, and cheese. This will enhance the overall flavor of the soup.
Brown the Meat Well:
- Ensure that you brown the ground beef thoroughly. This not only enhances the flavor but also helps in getting rid of excess fat.
Layering Flavors:
- Add layers of flavor by seasoning at different stages. Season the ground beef while browning, and season the soup with additional herbs and spices as it cooks.
Balanced Seasoning:
- Be mindful of the salt content, especially if you’re using store-bought chicken broth and Velveeta cheese, as they can be salty. Taste the soup before adding additional salt.
Adjust Consistency:
- If the soup turns out too thick or too thin for your liking, you can adjust the consistency by adding more broth or milk in small increments until it reaches your desired thickness.
Cheese Melting Technique:
- To ensure a smooth and even melt of the Velveeta cheese, cut it into small cubes. Stir the soup occasionally while the cheese is melting to prevent it from sticking to the bottom.
Fresh Herbs:
- Garnish the soup with fresh herbs like parsley or chives just before serving. The freshness of the herbs will add a pop of flavor and a visually appealing touch.
Customize Vegetables:
- Feel free to customize the vegetable mix according to your preferences. You can add broccoli, celery, or bell peppers for additional flavor and nutrition.
Low and Slow Cooking:
- Cooking on low heat for an extended period allows the flavors to meld and intensify. This is crucial for achieving a rich and hearty soup.
Serve with Accompaniments:
- Consider serving the soup with crusty bread, crackers, or a side salad for a complete and satisfying meal.
Reheating:
- When reheating leftovers, add a splash of broth or milk to maintain the soup’s creamy consistency.
Storage Tips:
- Store any leftover soup in an airtight container in the refrigerator. Cream-based soups can thicken upon standing, so you might need to add a bit of liquid when reheating.

By following these tips, you’ll enhance the flavors and textures of your Creamy Potato & Hamburger Soup, ensuring a delicious and comforting dish every time.

Q1: Can I use ground turkey instead of ground beef in the Creamy Potato & Hamburger Soup?

A1: Yes, you can substitute ground turkey for ground beef. It may alter the flavor slightly, but it’s a great leaner option.

Q2: Can I freeze Creamy Potato & Hamburger Soup?

A2: While it’s possible to freeze the soup, the texture of the potatoes may change upon thawing. If you plan to freeze it, do so before adding the milk and cheese. Add those ingredients after reheating.

Q3: What other vegetables can I add to the soup?

A3: Feel free to customize the vegetable mix. Broccoli, celery, carrots, or bell peppers are excellent additions that can add both flavor and nutrition.

Q4: How do I store leftovers?

A4: Store leftovers in an airtight container in the refrigerator. Add a bit of liquid (broth or milk) when reheating to maintain the soup’s creamy consistency.

Q5: Can I make this soup on the stovetop instead of a crockpot?

A5: Yes, you can adapt the recipe for stovetop cooking. Simmer the soup on low heat, stirring occasionally, until the potatoes are tender and the flavors meld.

Q6: Is it necessary to use Velveeta cheese, or can I use a different cheese?

A6: While Velveeta contributes to the creaminess, you can experiment with other cheeses like cheddar or Monterey Jack. Adjust the quantity based on the cheese’s meltability and your taste preferences.

Q7: Can I use vegetable broth instead of chicken broth?

A7: Yes, you can use vegetable broth as a substitute for chicken broth if you prefer a vegetarian version.

Q8: How can I make the soup spicier?

A8: Increase the amount of Cajun seasoning or add red pepper flakes for a spicier kick. Adjust the spice level according to your preference.

Q9: Can I prepare this soup in an Instant Pot?

A9: Yes, you can adapt the recipe for an Instant Pot. Sauté the ground beef, garlic, and onion using the sauté function, then add the remaining ingredients and pressure cook for a shorter time.

Q10: Can I use fresh vegetables instead of frozen?