Party potatoes .. cheap, easy & delish!!
1 bag of hash browns
1.5 cans cream of mushroom
1 pack of bacon, baked and chopped
3/4 brick of marble cheese
1 tub of sour cream
Small bag of doritos, crushed
*feeds 5 with leftovers
Side note: let hash browns thaw before cooking and bake at 400 for 45min – 1hr
Bacon-Delight Party Potatoes
Ingredients:
- 1 bag (about 30 oz) frozen hash browns, thawed
- 1.5 cans (about 21 oz) cream of mushroom soup
- 1 pack of bacon, baked and chopped
- 3/4 brick (about 6 oz) marble cheese, shredded
- 1 cup sour cream
- 1 small bag of Doritos, crushed (about 2 cups)
- Salt and pepper to taste
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the Hash Browns:
- Thaw the frozen hash browns according to the package instructions.
- Spread the thawed hash browns in a greased 9×13-inch baking dish.
3. Mix the Cream of Mushroom Soup:
- In a bowl, combine the cream of mushroom soup with a pinch of salt and pepper.
- Spread the soup mixture evenly over the hash browns.
4. Layer on the Goodness:
- Sprinkle the chopped bacon over the cream of mushroom layer.
5. Add the Cheese:
- Evenly distribute the shredded marble cheese over the bacon layer.
6. Dollop with Sour Cream:
- Using a spoon, place dollops of sour cream across the dish, ensuring even distribution.
7. Top it Off with Crunch:
- Sprinkle the crushed Doritos over the entire dish for a delicious crunchy topping.
8. Bake to Perfection:
- Place the baking dish in the preheated oven and bake for 45 minutes to 1 hour or until the top is golden brown and the edges are bubbling.
9. Serve and Enjoy:
- Remove from the oven and let it cool for a few minutes before serving.
- Scoop out generous portions, and enjoy the delightful combination of creamy, cheesy, and crunchy textures!
