Tonight’s dinner! My mom found this recipe off Pinterest years ago. It’s really easy & so good!
1 can mushroom soup
1 package brown gravy mix
1 package onion soup mix
1 can of sprite / 7UP
1-3lbs Beef tips
Mix all together in crock pot, cook on low for 6hrs. Serve over cooked egg noodles.
Easy Crockpot Beef Tips with Mushroom Gravy
Ingredients:
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 package (1 oz) brown gravy mix
- 1 package (1 oz) onion soup mix
- 1 can (12 oz) Sprite or 7UP
- 1 to 3 pounds beef tips
- Salt and pepper to taste
- 1 package (16 oz) egg noodles, cooked according to package instructions
Instructions:
- Prepare the Ingredients:
- In a bowl, mix together the condensed cream of mushroom soup, brown gravy mix, and onion soup mix until well combined.
- Season the Beef Tips:
- Season the beef tips with salt and pepper to taste. This adds extra flavor to the dish.
- Combine Ingredients in Crockpot:
- Place the seasoned beef tips in the bottom of the crockpot.
- Pour the soup and seasoning mix over the beef tips.
- Pour in the can of Sprite or 7UP over the mixture.
- Mix Well:
- Gently stir the ingredients in the crockpot, ensuring that the beef tips are evenly coated with the soup and seasoning mixture.
- Cook on Low:
- Set the crockpot to low heat and cook for 6 hours. This slow cooking method allows the flavors to meld, and the beef tips to become tender.
- Prepare Egg Noodles:
- Cook the egg noodles according to the package instructions. Usually, this involves boiling them in water until they are tender.
- Serve:
- Once the beef tips are cooked and tender, serve them over the cooked egg noodles.
- Garnish (Optional):
- Garnish with fresh parsley or chopped green onions for a pop of color and added freshness.
- Enjoy:
- Dish out this delicious and easy crockpot beef tips over egg noodles, and enjoy a hearty and flavorful dinner!