we call it “Creamy Chicken and Noodles Casserole”? Here’s the recipe with some more detailed instructions:
Ingredients:
- 2 frozen chicken breasts (large)
- 1 32oz container of 50% less sodium chicken broth
- 1 packet of chicken gravy mix
- 1 family-size can of cream of chicken soup
- 1/2 stick of butter
- 1 24 oz pack of frozen egg noodles
- 1 10 oz bag of frozen mixed vegetables
- Roughly 1/2 tsp of black pepper
- 1/2 tsp of onion powder
- A sprinkle of dried parsley
Instructions:
- In a slow cooker, place the frozen chicken breasts.
- Pour in the chicken broth, cream of chicken soup, and sprinkle the chicken gravy mix over the top.
- Add the butter, black pepper, onion powder, and dried parsley.
- Mix everything together gently.
- Cook on high for roughly 5 hours or until the chicken is cooked through and tender.
- Once the chicken is cooked, shred it using a fork directly in the slow cooker.
- Add the frozen egg noodles and mixed vegetables to the slow cooker, stir to combine.
- Continue cooking on high for another hour or until the noodles are cooked to your liking and the vegetables are tender.
- Serve hot with biscuits or crusty bread on the side.
This hearty and comforting dish should feed your family well, with some leftovers for later!
Here are some tips to make your “Creamy Chicken and Noodles Casserole” even more delicious:
- Seasoning: Feel free to adjust the seasoning to your taste. You can add more or less black pepper, onion powder, or dried parsley according to your preference. Additionally, you can experiment with other herbs and spices like thyme, rosemary, or garlic powder for extra flavor.
- Chicken: If you prefer, you can use boneless, skinless chicken thighs instead of chicken breasts for a richer flavor. You can also use cooked shredded chicken if you have some leftovers from a previous meal.
- Vegetables: While the recipe calls for frozen mixed vegetables, you can customize it with your favorite vegetables. Fresh vegetables like carrots, celery, peas, or broccoli would work well in this casserole. Just make sure to chop them into bite-sized pieces before adding them to the slow cooker.
- Creaminess: For an even creamier texture, you can add a splash of heavy cream or half-and-half towards the end of cooking. This will enrich the sauce and make it even more luscious.
- Noodles: If you prefer a different type of pasta or if you’re not a fan of egg noodles, feel free to substitute with your favorite pasta shape. Just adjust the cooking time according to the pasta’s package instructions.
- Biscuits: Serve the casserole with warm, flaky biscuits for a comforting and satisfying meal. You can make homemade biscuits or use store-bought ones for convenience.
- Leftovers: This casserole reheats well, so don’t hesitate to enjoy the leftovers for lunch or dinner the next day. You can also freeze individual portions for future meals.
By following these tips, you’ll take your “Creamy Chicken and Noodles Casserole” to the next level and create a dish that your family will love
Q: Can I use fresh chicken breasts instead of frozen? A: Yes, you can use fresh chicken breasts. Just ensure they are cooked thoroughly before shredding.
Q: Can I use homemade chicken broth instead of store-bought? A: Absolutely! Homemade chicken broth can enhance the flavor of the dish even more.
Q: Can I substitute the cream of chicken soup with another type of soup? A: You can experiment with different soups, but keep in mind that it may alter the flavor of the dish. Cream of mushroom soup could be a good alternative if you prefer.
Q: How can I make this recipe vegetarian? A: You can substitute the chicken broth with vegetable broth and omit the chicken altogether. Additionally, you can use a vegetarian gravy mix and cream of mushroom soup for flavor.
Q: Can I cook this recipe on low instead of high? A: Yes, you can cook it on low for a longer period, approximately 8-10 hours, until the chicken is tender and the noodles are cooked through.
Q: How do I store the leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through.
Q: Can I freeze this dish? A: Yes, you can freeze the casserole without the biscuits. Allow it to cool completely before transferring it to freezer-safe containers or bags. It should keep well in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating
