Creamy Garlic White Pizza Sauce
This creamy garlic white pizza sauce is rich, flavorful, and a perfect alternative to traditional tomato-based pizza sauce. Made with butter, garlic, Parmesan, and a touch of creaminess, this sauce pairs beautifully with a variety of pizza toppings, from grilled chicken to vegetables or seafood. It’s quick and easy to prepare, offering a decadent, silky texture that elevates any pizza to the next level.
Ingredients:
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Melt the butter: In a medium saucepan, melt the butter over medium heat.
- Cook the garlic: Add the minced garlic to the melted butter and cook for 1-2 minutes, stirring frequently, until the garlic becomes fragrant.
- Add the flour: Stir in the all-purpose flour and cook for another 1-2 minutes, ensuring the flour is fully incorporated and the mixture is smooth.
- Whisk in the milk: Gradually whisk in the milk, stirring constantly to avoid any lumps. Continue cooking until the sauce begins to thicken, about 4-5 minutes.
- Add the Parmesan cheese: Stir in the grated Parmesan cheese until melted and the sauce is creamy.
- Season: Season with salt and pepper to taste, and let the sauce simmer for an additional 1-2 minutes until it reaches the desired consistency.
- Serve: Remove from heat and spread on your pizza dough, then top with your favorite pizza toppings. Enjoy!
Reheating and Storage Tips:
- Storage: Allow the sauce to cool completely before storing it in an airtight container in the refrigerator. It will last for up to 4 days.
- Reheating: Reheat the sauce on the stove over low heat, stirring frequently. If it’s too thick, add a splash of milk to reach your desired consistency. You can also microwave the sauce in 20-second intervals, stirring between each interval.
- Freezing: You can freeze this white pizza sauce for up to 2 months. To thaw, place it in the refrigerator overnight, then reheat as described above.
Frequently Asked Questions (FAQ):
- Can I use heavy cream instead of milk? Yes, heavy cream will make the sauce even richer and creamier.
- Is this sauce gluten-free? No, this sauce contains all-purpose flour. You can substitute it with a gluten-free flour blend if needed.
- Can I use a different type of cheese? Yes, you can use mozzarella or Gruyère cheese for a different flavor, but Parmesan is the traditional choice for this sauce.
- Can I make this sauce vegan? Yes, use dairy-free butter, almond milk, and a vegan cheese substitute to make this sauce vegan-friendly.
- How do I make the sauce thicker? Simply cook it longer until it thickens to your desired consistency, or add a little more flour.
- Can I use this sauce for pasta? Absolutely! This creamy garlic sauce is perfect for pasta dishes as well.
- Can I make this ahead of time? Yes, the sauce can be made ahead and stored in the refrigerator for up to 4 days.
- Do I need to cook the garlic before adding it to the sauce? Yes, cooking the garlic first brings out its rich, aromatic flavor.
- Can I add herbs to this sauce? Yes, you can add dried oregano, basil, or thyme for an extra layer of flavor.
- How can I make this sauce spicier? Add red pepper flakes or a pinch of cayenne pepper to give it some heat.
- Can I use non-dairy milk? Yes, almond milk, oat milk, or coconut milk can work as a substitute.
- Can I use pre-grated Parmesan cheese? Freshly grated Parmesan gives the best flavor and texture, but pre-grated will work in a pinch.
- Is this sauce low-carb? Yes, this sauce is low-carb when made with flour. You can substitute the flour with a low-carb flour option for a fully keto-friendly version.
- How much sauce does this recipe make? This recipe makes about 1 1/4 cups of sauce, enough for 2 medium-sized pizzas.
- Can I make a larger batch? Yes, simply double or triple the ingredients to make more sauce.
- Can I use this sauce as a dipping sauce? Yes, it’s delicious as a dipping sauce for breadsticks, garlic bread, or even veggies.
- Do I need to use butter? Butter adds richness and flavor, but you can substitute with olive oil if you prefer.
- Can I make this sauce without flour? Yes, you can make a gluten-free version with cornstarch or a flour alternative.
- What type of garlic should I use? Fresh garlic cloves will give the best flavor, but you can use garlic powder if needed.
- How can I make this sauce dairy-free? Use dairy-free butter, plant-based milk, and a vegan cheese for a dairy-free version.
20 Best Tips to Make Creamy Garlic White Pizza Sauce:
- Use freshly minced garlic for the best flavor. Pre-minced garlic may lose some of the natural aroma.
- Grate your own Parmesan cheese for a smoother and more flavorful sauce.
- Don’t overcook the garlic to prevent it from becoming bitter.
- Add a pinch of nutmeg for an extra layer of warmth and flavor.
- Use whole milk for the best balance of creaminess without being too heavy.
- Cook the flour properly to avoid any raw flour taste.
- Use a whisk to stir the sauce for a smooth, lump-free texture.
- Taste and adjust the seasoning as needed, especially when adding salt.
- To make the sauce spicier, add a pinch of crushed red pepper flakes or cayenne pepper.
- Add a splash of white wine for extra depth and complexity in the sauce.
- Make sure to simmer the sauce long enough for the Parmesan to melt into the sauce.
- Use a non-stick pan to prevent the sauce from sticking and burning.
- Let the sauce rest for a minute before spreading it on your pizza for the perfect consistency.
- For extra creaminess, stir in a spoonful of cream cheese or mascarpone cheese.
- Add fresh herbs like basil or oregano to infuse more flavors into the sauce.
- If the sauce is too thick, thin it with a little more milk or cream.
- Use the sauce while warm – don’t let it cool too much before using it on your pizza.
- Pair the sauce with a white pizza featuring mushrooms, spinach, and chicken for a flavorful combination.
- Use the sauce as a base for chicken Alfredo pizza by adding grilled chicken and spinach.
- Save leftover sauce to use as a pasta sauce or a dipping sauce for breadsticks.
