Creamy Chicken & Rice Bake: A Family Favorite Comfort Dish
This delicious, comforting Creamy Chicken & Rice Bake is perfect for a cozy dinner at home. It’s a flavorful, easy-to-make dish that combines creamy pasta and rice with tender, juicy chicken, seasoned to perfection. This recipe brings warmth and a sense of calm, making it the ideal choice for busy weeknights when you need something hearty that your whole family will love.
Ingredients Overview
- 2 bags of Knorr pasta sides: You’ll need 1 bag of creamy chicken noodles and 1 bag of cheesy broccoli rice. This combination adds a delightful mix of textures and flavors, with the noodles providing a creamy base and the rice adding a hint of cheesy goodness. Feel free to swap these for your favorite Knorr pasta sides if you prefer.
- 1 can (14.5 oz) of chicken broth: This keeps the dish moist and enhances the savory chicken flavor.
- 1 can (10.5 oz) of cream of chicken soup: For extra creaminess and a rich taste that blends beautifully with the pasta and chicken.
- 1 lb of chicken tenders: Thin, tender pieces cook quickly and absorb the flavors well. You can use chicken breasts cut into strips if you prefer.
- Seasonings: Garlic salt, black pepper, and paprika. These bring out the savory flavors of the chicken while adding a touch of warmth.
- Olive oil or non-stick spray: To coat your baking dish and prevent sticking.
Step-by-Step Cooking Instructions
Step 1: Preheat Your Oven
Preheat the oven to 425°F (220°C). This higher temperature helps cook the chicken tenders quickly, ensuring they stay juicy.
Step 2: Prepare the Baking Dish
Spray a 9×13-inch baking dish with non-stick spray or lightly coat with olive oil. This will prevent the creamy sauce from sticking, making cleanup easier.
Step 3: Combine the Ingredients
In the baking dish, mix together 1 can of chicken broth and 1 can of cream of chicken soup. Stir in the bag of creamy chicken noodles and the bag of cheesy broccoli rice, ensuring the pasta and rice are evenly distributed.
Step 4: Add the Chicken
Lay the chicken tenders on top of the mixture in the baking dish. Season generously with garlic salt, black pepper, and paprika. You can also add other spices like onion powder or Italian seasoning for an extra flavor boost.
Step 5: Bake
Place the dish in the preheated oven and bake for 35-40 minutes. The chicken should be fully cooked (internal temperature of 165°F/74°C), and the top will have a slight golden color.
Step 6: Rest and Serve
Allow the dish to rest for 5-10 minutes before serving. This helps the flavors meld together and gives the creamy sauce a chance to thicken.
Helpful Tips for the Best Results
- Use Thin Chicken Cuts: Thin chicken tenders or thinly sliced chicken breasts work best because they cook quickly and stay juicy.
- Cover with Foil for a Softer Texture: If you prefer a softer texture for your pasta and rice, cover the dish with aluminum foil for the first 20 minutes of baking, then uncover for the last 15-20 minutes.
- Add Vegetables for More Nutrients: Stir in some frozen peas, diced carrots, or chopped broccoli to add color and nutrition.
- Don’t Overcrowd the Chicken: Space out the chicken tenders to allow for even cooking.
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container for up to 3-4 days.
- Freezing: You can freeze this dish for up to 3 months. Allow it to cool completely, then transfer to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat in a 350°F oven for 15-20 minutes, or microwave on medium power for 2-3 minutes per serving. Add a little extra chicken broth or water if it appears dry.
Frequently Asked Questions
1. Can I use other types of pasta or rice?
Yes, you can substitute with different Knorr pasta sides or even other brands. Just keep the liquid-to-pasta ratio similar.
2. Can I use chicken thighs instead of tenders?
Absolutely. Chicken thighs will add more flavor, but they may need a few extra minutes to cook through.
3. What if I don’t have cream of chicken soup?
You can use cream of mushroom or celery soup instead, or make your own by thickening chicken broth with a roux.
4. Is this recipe gluten-free?
Not as written. You can use gluten-free pasta or rice and a gluten-free cream soup for a gluten-free version.
5. Can I add cheese on top?
Yes, sprinkling shredded cheese during the last 10 minutes of baking can add a wonderful cheesy crust.
6. Can I make this dish in a slow cooker?
Yes, cook on low for 4-5 hours or high for 2-3 hours. Add the rice and pasta towards the last 30 minutes to avoid overcooking.
7. How do I know when the chicken is cooked?
The internal temperature should reach 165°F. Use a meat thermometer for accuracy.
8. Can I use water instead of chicken broth?
Yes, but chicken broth adds more flavor.
9. Should I cover the dish while baking?
You can cover with foil for a softer texture or leave uncovered for a slightly crispy top.
10. Can I add spices to the cream mixture?
Yes, herbs like thyme or rosemary add a lovely flavor to the dish.
11. What sides pair well with this dish?
Try a green salad, roasted veggies, or garlic bread for a complete meal.
12. Can I add mushrooms?
Yes, sliced mushrooms add an earthy flavor and more texture.
13. Can I use bone-in chicken?
It’s best to stick with boneless for even cooking.
14. Will the recipe double easily?
Yes, just use a larger dish and increase the cooking time by 10-15 minutes.
15. Can I use leftover rotisserie chicken?
Yes, just reduce the baking time to avoid overcooking.
16. Can I substitute the canned soup?
Yes, a homemade béchamel sauce can be used.
17. What seasonings can I add for a kick?
Try cayenne pepper or red pepper flakes for some heat.
18. Can I make this dairy-free?
Yes, use a dairy-free cream soup and broth.
19. What’s the best way to shred the cooked chicken?
Use two forks or a hand mixer for quick shredding.
20. Can I cook this dish on the stovetop?
Yes, just simmer the mixture in a skillet, then add the chicken and cook until done.
20 Secrets for Culinary Perfection
1. Season the Chicken Well: Don’t skimp on seasoning; it’s key to flavorful chicken.
2. Use Low-Sodium Broth: To control the saltiness, especially if you’re adding cheese.
3. Add Fresh Herbs for a Burst of Flavor: Chopped parsley or basil can elevate the dish.
4. Use a High-Quality Baking Dish: It distributes heat more evenly.
5. Sear the Chicken First for More Flavor: A quick sear on the stovetop can add depth.
6. Add a Splash of White Wine to the Broth: For a gourmet touch.
7. Let the Dish Rest Before Serving: It thickens the sauce and enhances the taste.
8. Choose the Right Cheese: Gruyère or Parmesan adds a gourmet twist.
9. Use Homemade Broth if Possible: It has a richer taste.
10. Don’t Overcook the Chicken: Thin pieces only need 35-40 minutes.
11. Layer Ingredients Properly: Pasta and rice should be fully submerged.
12. Stir Occasionally: If baking longer than an hour, stir halfway through for even cooking.
13. Add a Crunchy Topping: Breadcrumbs or crushed crackers can be added for texture.
14. Try Different Cream Soups: Each variation adds a unique flavor.
15. Use Garlic Butter Instead of Olive Oil: For a more flavorful dish.
16. Experiment with Different Seasonings: Smoked paprika or cumin offers a different twist.
17. Test for Doneness with a Meat Thermometer: Avoid dry chicken by checking the temperature.
18. Serve with a Fresh Side Salad: The freshness balances the richness.
19. Let the Chicken Marinate in the Broth for a Few Minutes Before Baking: This ensures it absorbs more flavor.
20. Use a Cast Iron Skillet Instead of a Baking Dish: It adds a rustic touch and cooks evenly.
