French Dip Biscuits

French Dip Biscuits: Deliciously Savory Beef and Cheese Biscuits

Indulge in these savory French Dip Biscuits, a delightful twist on the classic French dip sandwich. Perfectly portioned for individual enjoyment, these biscuits are filled with tender roast beef, creamy horseradish, and melted provolone cheese. Whether you’re planning a cozy family dinner or a chic gathering with friends, these biscuits promise to deliver comforting flavors with a touch of elegance.

Ingredients Overview

Refrigerated Biscuits (16.3 oz can, 8-count)

• The foundation of our recipe, these biscuits offer a fluffy and buttery base that pairs beautifully with the savory fillings.

Thinly Sliced Deli Roast Beef (1 lb)

• High-quality roast beef adds a tender, juicy, and flavorful punch to each biscuit.

Creamy Horseradish Sauce (2 tablespoons or to taste)

• Provides a subtle kick that enhances the beef’s flavor without overpowering it.

Provolone Cheese (8 slices)

• Melts perfectly, adding a creamy and slightly tangy layer to the biscuits.

Au Jus Gravy Mix (1 oz packet)

• Complements the biscuits with a rich, savory dipping sauce that ties the whole dish together.

Step-by-Step Cooking Instructions

Preheat the Oven:

1. Set the Temperature: Preheat your oven to 400ºF. This ensures that the biscuits bake evenly and achieve a beautiful golden-brown color.

Prepare the Baking Sheet: 2. Line with Parchment Paper: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Prepare the Biscuits: 3. Separate the Biscuits: Open the can of refrigerated biscuits and carefully separate each biscuit into two layers, doubling the yield to 16 biscuit halves. 4. Spread Horseradish Sauce: Spread a thin layer of creamy horseradish sauce on each biscuit half. Adjust the amount according to your taste preferences.

Assemble the Biscuits: 5. Layer with Cheese and Beef: On the bottom half of each biscuit, place a slice of provolone cheese and a portion of thinly sliced roast beef. 6. Top and Seal: Cover with the remaining biscuit half and pinch the edges to seal the filling inside. This helps keep all the delicious ingredients contained during baking.

Bake the Biscuits: 7. Arrange on Baking Sheet: Place the assembled biscuits on the prepared baking sheet, leaving space between each one to allow for even baking. 8. Bake: Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown and cooked through.

Prepare the Au Jus: 9. Mix the Gravy: While the biscuits are baking, prepare the Au Jus gravy mix according to the package directions. This will serve as a savory dipping sauce for the biscuits.

Serve: 10. Serve Immediately: Once baked, serve the biscuits hot with a side of Au Jus for dipping. Enjoy the melty cheese, tender beef, and flaky biscuit in every bite.

Storage and Reheating Tips

Storage:

• Refrigerate Leftovers: Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days.
• Separate Storage for Au Jus: Keep the Au Jus gravy in a separate container to avoid sogginess.

Reheating:

• Oven Reheat: For best results, reheat the biscuits in the oven at 350ºF for 5-10 minutes until warmed through.
• Microwave Option: If you’re in a hurry, microwave individual biscuits on high for 30-45 seconds, though this may slightly alter the texture.
• Reheat Au Jus: Warm the Au Jus on the stovetop or in the microwave until hot.

Helpful Tips for Enhancing the Recipe

Use Fresh Ingredients: Freshly sliced deli roast beef and high-quality provolone cheese make a noticeable difference.

Customize the Heat: Adjust the amount of horseradish sauce to your preference for a milder or spicier kick.

Add Fresh Herbs: Sprinkle fresh thyme or rosemary inside the biscuits for added aroma and flavor.

Try Different Cheeses: Substitute provolone with Swiss, cheddar, or mozzarella for a different flavor profile.

Use Homemade Biscuits: If you have the time, homemade biscuits can elevate the dish even further.

Experiment with Fillings: Add caramelized onions or sautéed mushrooms for an extra layer of flavor.

Serve with Vegetables: Pair with a fresh salad or roasted vegetables to round out the meal.

Prepare Ahead: Assemble the biscuits a few hours before baking and keep them refrigerated until ready to bake.

Ensure Even Baking: Rotate the baking sheet halfway through baking to ensure even browning.

Taste Test the Au Jus: Adjust the seasoning of the Au Jus to your liking before serving.

Popular Questions and Answers

Can I use different meat?

• Yes, you can: Substitute roast beef with turkey, ham, or even chicken for a different twist.

What if I don’t like horseradish?

• Alternative Spreads: Use mustard, aioli, or a mild cheese spread instead.

How can I make it gluten-free?

• Gluten-Free Biscuits: Use gluten-free biscuit dough and ensure all other ingredients are gluten-free.

Can I freeze these biscuits?

• Yes, you can: Freeze unbaked, assembled biscuits and bake from frozen, adding a few extra minutes to the baking time.

What’s the best way to serve these at a party?

• Party Tips: Bake them just before guests arrive and keep them warm in a low oven. Serve the Au Jus in a fondue pot or slow cooker to keep it hot.

Can I make the Au Jus from scratch?

• Homemade Option: Yes, simmer beef broth with garlic, onions, and herbs for a homemade Au Jus.

Can I add vegetables inside the biscuits?

• Yes, try: Adding sautéed bell peppers, onions, or spinach for extra nutrition and flavor.

How do I prevent the biscuits from getting soggy?

• Prevent Sogginess: Pat the roast beef dry with paper towels before using and avoid overfilling the biscuits.

Can I use a different cheese?

• Cheese Variations: Absolutely, try using Swiss, cheddar, or mozzarella for different flavor profiles.

What’s the best way to serve the Au Jus?

• Serving Tip: Serve the Au Jus in small individual bowls for each guest to dip their biscuits into.

Secrets for Achieving Culinary Perfection

Use Cold Ingredients: Keep your biscuit dough cold until ready to use to ensure a flaky texture.

Avoid Overbaking: Watch closely during the last few minutes of baking to prevent the biscuits from becoming too dry.

Seal Well: Ensure the biscuits are sealed well to prevent cheese from oozing out during baking.

Freshly Grate Cheese: For the best melt and flavor, freshly grate your cheese instead of using pre-sliced or pre-shredded.

Serve Immediately: These biscuits are best enjoyed fresh out of the oven for maximum flavor and texture.

Proper Seasoning: Taste and adjust the seasoning of the Au Jus to suit your palate.

Use a Meat Thermometer: Ensure the internal temperature of the biscuits reaches 165ºF for safe consumption.

Rest Before Serving: Let the biscuits rest for a couple of minutes after baking to set the filling.

Golden Brown Perfection: Brush the tops with melted butter before baking for an extra golden and flavorful crust.

Taste as You Go: Taste the horseradish sauce before spreading to ensure it’s at your desired spice level.

Indulge in the delightful flavors of these French Dip Biscuits, and enjoy the seamless cooking experience with these handy tips and detailed instructions. Happy cooking