👉 EasyPeach Delight


Quick and Easy Peach Delight


1 cup sugar
1 cup all-purpose flour
1 cup milk
2 cans (15 ounces each) peaches in heavy syrup
2 tablespoons unsalted butter
Vanilla ice cream or whipped cream (optional, for serving)

Preheat the Oven:
Preheat your oven to 350°F (175°C).

Prepare the Baking Pan:
Melt the unsalted butter in a 9×13-inch baking pan. Make sure to coat the bottom evenly.

Mix the Batter:
In a mixing bowl, combine the sugar, flour, and milk. Stir until you have a smooth batter with no lumps.

Pour Batter into the Pan:
Pour the batter over the melted butter in the baking pan. Spread it evenly to cover the entire surface.

Add the Peaches:
Open the cans of peaches and gently spoon the peaches over the batter, including the syrup. Distribute them evenly across the pan.

Place the baking pan in the preheated oven and bake for 30-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Allow the peach delight to cool for a few minutes before serving. You can enjoy it as is or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Feel free to get creative with this recipe by adding a sprinkle of cinnamon or a dash of nutmeg to the batter for some extra flavor. Additionally, a handful of chopped nuts, such as pecans or almonds, can add a delightful crunch to the peach delight. Enjoy this simple and delicious dessert!


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