Smoked Sausage Skillet
Ingredients:
- 1 package of smoked sausage or kielbasa, sliced
- 2 potatoes, cubed into bite-size pieces
- 1 can of corn, drained
- 1 can of green beans, drained
- 1/2 onion, sliced (optional)
- Seasoning of your choice (such as garlic powder, paprika, thyme, or Cajun seasoning)
- Salt and pepper to taste
- Oil for frying
Instructions:
- Heat a skillet over medium heat and add oil.
- Once the oil is hot, add the cubed potatoes (and sliced onion if using) to the skillet. Fry until the potatoes are golden brown and crispy on the outside, stirring occasionally to ensure even cooking.
- Season the potatoes with your choice of seasoning. You can be creative here based on your preferences. Stir to coat the potatoes evenly.
- Push the potatoes to one side of the skillet and add the sliced smoked sausage or kielbasa to the empty side. Cook until the sausage is browned and cooked through.
- Once the sausage is cooked, add the drained corn and green beans to the skillet, stirring to combine with the potatoes and sausage.
- Season the entire skillet with salt and pepper to taste. Continue cooking until the vegetables are heated through.
- Serve hot and enjoy your easy and delicious smoked sausage skillet!
Feel free to adjust the seasoning and ingredients according to your taste preferences. Enjoy your meal!
Here are some tips to enhance your Smoked Sausage Skillet:
- Prep Ahead: If you’re short on time during the week, you can prep the ingredients in advance. Cube the potatoes and slice the sausage and onion ahead of time and store them in the refrigerator until you’re ready to cook.
- Variety of Vegetables: While the recipe calls for corn and green beans, feel free to switch it up with other vegetables you have on hand or prefer. Bell peppers, peas, carrots, or broccoli would all be great additions to add more color and flavor to your skillet.
- Add Fresh Herbs: Consider adding fresh herbs like parsley, thyme, or rosemary to the skillet just before serving for an extra burst of freshness and flavor.
- Spice it Up: Experiment with different spice blends or hot sauces to kick up the heat in your skillet. Cajun seasoning, chili powder, or red pepper flakes can add a nice spicy kick to the dish.
- Cheese Topping: For an indulgent twist, sprinkle some shredded cheese over the skillet during the last few minutes of cooking. Let it melt and get bubbly before serving for an extra cheesy finish.
- Serve with a Side: While the skillet is delicious on its own, you can serve it with a side of crusty bread, rice, or a simple green salad to round out the meal and make it even more satisfying.
- Make it a Breakfast Dish: This skillet is versatile enough to be enjoyed for breakfast too! Simply top it with fried or poached eggs and serve with toast or biscuits for a hearty morning meal.
- Leftover Remix: If you have any leftovers, consider using them to make breakfast burritos, quesadillas, or adding them to omelets for a quick and easy meal the next day.
FAQs about Smoked Sausage Skillet:
1. Can I use other types of sausage besides smoked sausage or kielbasa? Absolutely! You can use any type of sausage you prefer or have on hand. Italian sausage, chorizo, or chicken sausage would all work well in this recipe.
2. How do I know when the potatoes are cooked through? The potatoes should be fork-tender and golden brown on the outside when they are cooked through. You can test their doneness by piercing them with a fork. If the fork slides in easily, they’re ready.
3. Can I use fresh vegetables instead of canned? Yes, you can definitely use fresh vegetables instead of canned ones. Simply adjust the cooking time accordingly based on the vegetables you choose. You may need to cook them for a bit longer to ensure they are tender.
4. Is there a way to make this recipe healthier? Yes, you can make this recipe healthier by using turkey or chicken sausage instead of pork sausage, and by using less oil for frying the potatoes. Additionally, you can increase the proportion of vegetables to sausage and potatoes for a more balanced meal.
5. Can I make this recipe vegetarian or vegan? Absolutely! You can omit the sausage entirely or substitute it with plant-based sausage or tofu for a vegetarian or vegan version of this dish. You can also add more vegetables or beans to make up for the lack of meat.
6. How long will leftovers last in the refrigerator? Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the microwave or on the stovetop until heated through before serving.
7. Can I freeze this dish? Yes, you can freeze leftovers of this dish for longer storage. Allow the skillet to cool completely before transferring it to freezer-safe containers or resealable bags. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
8. What are some serving suggestions for this dish? This Smoked Sausage Skillet is delicious on its own, but you can also serve it with a side of crusty bread, rice, quinoa, or a simple green salad. You can also top it with shredded cheese or fresh herbs for extra flavor.
Feel free to ask any more questions you have about this recipe
