Taco Alfredo pasta 
Brown your hamburger with onion & green bell pepper (if you want to)
Once browned add taco seasoning and a dash of water to mix the seasoning in with meat better
While you’re doing that be boiling rotini pasta
Add pasta to hamburger and pepper onion mixture once boiled
Pour Alfredo sauce over top & mix
I added Mexican shredded cheese on top at the end!
Our family is eating good tonight
Taco Alfredo Pasta Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped (optional)
- 1 packet taco seasoning
- 1/2 cup water
- 1 lb rotini pasta
- 2 cups Alfredo sauce
- 1 cup Mexican shredded cheese
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish, optional)
Instructions:
- Prepare the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the rotini pasta according to the package instructions until al dente.
- Drain the pasta and set aside.
- Cook the Meat Mixture:
- In a large skillet over medium heat, brown the ground beef.
- Add chopped onions and green bell pepper to the skillet and cook until the vegetables are softened.
- Season the Meat:
- Sprinkle the taco seasoning over the meat mixture.
- Add 1/2 cup of water to the skillet to help the seasoning mix evenly with the meat.
- Stir well and let it simmer until the mixture thickens.
- Combine Pasta and Meat Mixture:
- Add the boiled rotini pasta to the skillet with the taco-seasoned meat mixture.
- Toss the pasta and meat together until well combined.
- Add Alfredo Sauce:
- Pour the Alfredo sauce over the pasta and meat mixture.
- Stir until the sauce evenly coats the pasta and meat.
- Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Cheese Topping:
- Sprinkle the Mexican shredded cheese over the top of the pasta.
- Cover the skillet with a lid and let it sit for a couple of minutes until the cheese melts and becomes gooey.
- Serve:
- Once the cheese is melted, give the mixture a final gentle stir.
- Season with salt and pepper to taste.
- Garnish with fresh chopped cilantro if desired.
- Enjoy:
- Serve the Taco Alfredo Pasta hot, and enjoy a delicious fusion of taco and Alfredo flavors!
This Taco Alfredo Pasta is a delightful and comforting dish that combines the best of both worlds – the bold, spicy flavors of tacos and the creamy richness of Alfredo sauce. Your family is sure to love this tasty and satisfying meal!
1. Can I use ground chicken or turkey instead of beef?
- Yes, you can substitute ground chicken or turkey for beef if you prefer a lighter option. Adjust the cooking time accordingly, as poultry generally cooks faster than beef.
2. Is the green bell pepper necessary?
- No, the green bell pepper is optional. You can customize the recipe to suit your preferences or omit it if you’re not a fan of peppers.
3. What brand of taco seasoning and Alfredo sauce do you recommend?
- Feel free to use your favorite brands of taco seasoning and Alfredo sauce. Alternatively, you can make your own taco seasoning and Alfredo sauce from scratch for a more personalized touch.
4. Can I use a different type of pasta?
- Absolutely! While the recipe calls for rotini, you can use any pasta shape you like, such as penne, fettuccine, or shells.
5. How spicy is this dish?
- The spiciness depends on the taco seasoning you use. Adjust the amount of taco seasoning or choose a mild version if you prefer a less spicy dish.
6. Can I make this recipe ahead of time?
- Yes, you can prepare the taco meat mixture and boil the pasta in advance. Combine them just before serving, and add the Alfredo sauce and cheese at the last minute for the best texture and flavor.
7. What other toppings can I add?
- Besides Mexican shredded cheese, you can add toppings like diced tomatoes, sliced olives, guacamole, or sour cream to enhance the flavors.
8. Is this recipe kid-friendly?
- Yes, the combination of pasta, seasoned meat, and creamy Alfredo sauce makes this dish appealing to kids. You can adjust the spice level to suit their taste.
9. Can I make it vegetarian?
- Yes, you can make a vegetarian version by substituting the ground meat with plant-based alternatives like crumbled tofu, tempeh, or a meat substitute. Ensure the taco seasoning used is vegetarian-friendly.
10. How do I store leftovers?
- Store any leftover Taco Alfredo Pasta in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop, adding a splash of water or milk to maintain creaminess.
