👉Strawberry Cheesecake Stuffed Donuts

Strawberry Cheesecake Stuffed Donuts: A Sweet, Tangy Delight

There’s something magical about the combination of strawberries and cheesecake, but when you add that to the warm, pillowy softness of a donut, it’s a whole new level of indulgence. These Strawberry Cheesecake Stuffed Donuts are the perfect treat for a cozy morning or a delightful dessert. With the tangy richness of cream cheese, the sweetness of strawberry jam, and a cinnamon-sugar coating, each bite is a symphony of flavors. Plus, they’re quick and easy to make, thanks to store-bought biscuits!

Let’s dive into making these irresistible stuffed donuts that will fill your kitchen with a calming warmth and sweet aroma.

Ingredients Overview

Refrigerated biscuits: The base of this recipe, these premade biscuits give you that fluffy texture with minimal effort. They puff up perfectly, creating a soft and golden shell for the cheesecake filling.
Cream cheese: Softened cream cheese brings that classic tangy richness that balances the sweetness of the strawberry jam. Ensure it’s softened for smooth, easy spreading.
Powdered sugar: This adds a touch of sweetness to the cream cheese, turning it into a simple cheesecake filling.
Strawberry jam: The fruity sweetness of strawberry jam pairs beautifully with the cream cheese, giving each donut a burst of fresh berry flavor.
Melted butter: This helps the cinnamon-sugar mixture adhere to the donuts after baking, adding a buttery richness to every bite.
Sugar: Granulated sugar gives the outer layer of the donuts a sweet, crunchy coating.
Cinnamon: Adds a warm, comforting spice to the sugar coating, balancing the sweetness and bringing depth to each bite.

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the donuts from sticking and to make cleanup easier.

Step 2: Flatten the Biscuits

Take each biscuit from the can and gently flatten it with your fingers or a rolling pin. You want enough surface area to hold the creamy filling without making the dough too thin.

Step 3: Fill with Cream Cheese and Jam

In the center of each flattened biscuit, place a spoonful of softened cream cheese mixed with powdered sugar for a slight sweetness. Top it off with a dollop of strawberry jam. The combination of creamy and fruity fillings will melt together beautifully during baking.

Step 4: Seal the Donuts

Carefully fold the biscuit dough in half to enclose the filling. Press the edges firmly with your fingers or a fork to ensure a tight seal, preventing any filling from leaking during baking.

Step 5: Prepare the Cinnamon-Sugar Coating

In a shallow dish, mix together granulated sugar and cinnamon. This fragrant, sweet mixture will coat the donuts, giving them a warm, spiced flavor and a delightful crunch.

Step 6: Dip in Butter and Coat

Dip each filled donut into the melted butter, ensuring it’s evenly coated. Then, roll the butter-coated donut in the cinnamon-sugar mixture until fully covered. The butter helps the sugar stick and adds a luscious richness to the donuts.

Step 7: Bake to Perfection

Place the coated donuts on the prepared baking sheet, leaving enough space between each one for them to puff up. Bake in the preheated oven for 12-15 minutes or until they turn golden brown and slightly crisp on the outside.

Step 8: Serve Warm and Enjoy

Remove the donuts from the oven and let them cool for just a few minutes before serving. These are best enjoyed warm when the cream cheese filling is gooey, and the donuts are soft and fragrant.

Helpful Tips

Use softened cream cheese: This ensures that it mixes easily with the powdered sugar and spreads smoothly inside the donuts.
Seal tightly: Make sure the edges of the biscuits are sealed well to prevent any of the filling from escaping during baking.
Don’t overstuff: Too much filling can cause the donuts to burst. A small spoonful of cream cheese and jam is just the right amount.
Cool briefly before eating: The filling will be very hot right out of the oven. Give the donuts a couple of minutes to cool slightly before diving in.

Storage and Reheating Tips

Storage: Store any leftover donuts in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 4 days, but they are best when eaten fresh.
Reheating: To reheat, place the donuts in a 300°F oven for about 5-7 minutes or pop them in the microwave for 10-15 seconds. This will refresh the dough and warm up the filling for that just-baked taste.

Frequently Asked Questions

1. Can I use homemade dough instead of refrigerated biscuits?
Yes, homemade dough works wonderfully, though it may take longer to prepare. Ensure the dough is rolled thin enough to hold the filling but thick enough to prevent leaking.

2. Can I use different fillings?
Absolutely! You can try different jams like raspberry or blueberry, or even Nutella for a chocolatey twist.

3. Can I fry these instead of baking?
Yes, frying will give them a more traditional donut texture. Fry in oil at 350°F until golden brown, about 2-3 minutes per side.

4. What if I don’t have powdered sugar?
You can make your own by blending granulated sugar until fine, or you can use a reduced amount of granulated sugar.

5. Can I make the donuts ahead of time?
Yes, you can prepare them up to the baking step, refrigerate, and bake when ready. Let them come to room temperature before baking.

6. What’s the best way to soften cream cheese quickly?
Microwave the cream cheese for 15-20 seconds or let it sit at room temperature for about 30 minutes.

7. Can I make these donuts gluten-free?
Yes, substitute the biscuits with gluten-free dough for a gluten-free version.

8. How do I prevent the donuts from getting soggy?
Allow them to cool on a wire rack instead of a plate so air can circulate, preventing moisture from building up.

9. Can I add fresh strawberries to the filling?
Yes! Diced fresh strawberries can be added to the jam for extra fruity goodness.

10. Can I substitute the butter with oil?
Yes, but butter adds more flavor. If using oil, choose one with a neutral taste like vegetable or canola oil.

11. What other toppings can I use?
Try drizzling melted chocolate or adding sprinkles for a fun twist!

12. Are these donuts good for breakfast?
They make a sweet breakfast treat, especially with a cup of coffee or tea.

13. Can I freeze the baked donuts?
Yes, freeze them in a single layer on a baking sheet before transferring them to a freezer bag. Reheat in the oven when ready to enjoy.

14. How long should I bake them if using a convection oven?
Reduce the temperature to 325°F and bake for 10-12 minutes.

15. Can I use flavored cream cheese?
Yes, flavored cream cheese like strawberry or honey can add extra depth to the filling.

16. How can I make these donuts dairy-free?
Use dairy-free cream cheese and butter alternatives.

17. Do I need to grease the baking sheet?
No, parchment paper works perfectly without the need for greasing.

18. Can I use a sugar substitute for the coating?
Yes, sugar substitutes like erythritol or monk fruit sweeteners can be used for a lower-sugar option.

19. Can I stuff the donuts with something savory?
Yes, for a savory twist, try cream cheese and bacon or ham and cheese.

20. Can I double the recipe?
Absolutely! Just double the ingredients and follow the same steps.