Broccoli and Chicken Mac ‘n Cheese Delight
Ingredients:
- 1 box rotini noodles
- 1 box shells
- 3 heads broccoli, chopped
- Leftover grilled chicken, diced
- 1 block Velveeta cheese, diced
- 1 cup milk (plus extra as needed)
- 4 tablespoons butter
Instructions:
- Cook the Pasta:
- In a large pot, cook the rotini and shells together according to the package instructions.
- Drain the cooked pasta and set it aside.
- Prepare the Broccoli and Chicken:
- Steam the chopped broccoli until it’s tender but still has a bit of crunch.
- In a separate pan, heat the leftover grilled chicken until it’s warm.
- Combine Pasta, Broccoli, and Chicken:
- Mix the cooked pasta, steamed broccoli, and diced chicken in the same large pot.
- Prepare the Cheese Sauce:
- In a saucepan, heat 1 cup of milk, butter, and diced Velveeta cheese over medium-low heat.
- Stir the mixture frequently until the cheese is completely melted and the sauce is smooth.
- If the sauce is too thick, add a bit more milk until it reaches your desired consistency.
- Combine Everything:
- Pour the cheese sauce over the pasta, broccoli, and chicken mixture in the pot.
- Gently stir until all the ingredients are evenly coated with the delicious cheese sauce.
- Serve and Enjoy:
- Dish out the Broccoli and Chicken Mac ‘n Cheese into individual bowls or plates.
- Optionally, garnish with a sprinkle of black pepper or a touch of grated Parmesan cheese.
- Serve Hot:
- This delightful dish is best enjoyed hot, so serve it immediately to savor the cheesy goodness.
Verdict: This creative twist on classic mac ‘n cheese with the addition of broccoli and grilled chicken is sure to be a hit! The creamy Velveeta cheese sauce ties everything together, creating a comforting and satisfying dinner. Enjoy the smiles and several thumbs up from your loved ones!
