Slow Cooker Cowboy Casserole
Description:
This Slow Cooker Cowboy Casserole is a hearty, flavorful, and incredibly easy dish that’s perfect for busy nights. Packed with ground beef, black beans, corn, and seasoned with taco seasoning, this comforting casserole is finished off with a melted layer of shredded cheddar cheese. It’s a one-pot wonder that combines the richness of beef with the freshness of veggies, making it a satisfying meal for the whole family.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
Instructions:
- In a skillet, brown the ground beef with the chopped onion until the beef is cooked through. Drain any excess grease.
- Transfer the cooked beef and onion mixture into a slow cooker. Add the drained corn, rinsed black beans, diced tomatoes, tomato sauce, and taco seasoning. Stir to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld together.
- About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top of the casserole. Cover and continue to cook until the cheese is melted and bubbly.
Storage Tips:
- Refrigeration: Let the casserole cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 4 days.
- Freezing: You can freeze the casserole for up to 3 months. After cooking, let it cool, then store it in a freezer-safe container or bag. To reheat, thaw overnight in the refrigerator and reheat on the stove or in the microwave.
Reheating Tips:
- Microwave: Heat individual portions in the microwave for 1-2 minutes, stirring halfway through.
- Stovetop: Reheat in a skillet over low heat, stirring occasionally, until heated through.
- Oven: Preheat the oven to 350°F (175°C). Cover the casserole with foil and heat for 15-20 minutes or until hot.
Frequently Asked Questions (FAQ):
- Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great substitute if you prefer a leaner option. - What can I substitute for black beans?
You can use kidney beans, pinto beans, or white beans if preferred. - Can I add more vegetables?
Absolutely! Feel free to add bell peppers, zucchini, or spinach for added veggies. - Can I use fresh corn instead of canned corn?
Yes, fresh or frozen corn can be used as a substitute for canned corn. - Can I make this casserole ahead of time?
Yes, prepare it in advance and store it in the fridge or freezer until you’re ready to cook. - Can I use a different type of cheese?
Yes, you can substitute cheddar with Monterey Jack, mozzarella, or a Mexican cheese blend. - Can I use fresh tomatoes instead of canned?
Yes, you can substitute fresh diced tomatoes; just make sure to use about 3 cups. - What should I serve this with?
It pairs well with a side of rice, tortilla chips, or a fresh salad. - Can I add potatoes to this casserole?
Yes, diced potatoes or tater tots could be added for extra heartiness. - What can I use instead of taco seasoning?
Make your own seasoning with a mix of chili powder, cumin, garlic powder, onion powder, and paprika. - Is this casserole spicy?
It’s mildly spiced with taco seasoning, but you can add extra chili powder or jalapeños if you like it spicier. - Can I cook it on high if I’m in a hurry?
Yes, cooking on high for 3-4 hours works just as well for this recipe. - Can I use a bigger slow cooker?
Yes, this recipe works in any size slow cooker, just adjust the cooking time as needed. - Can I make this casserole gluten-free?
Yes, this recipe is naturally gluten-free, just check the taco seasoning to ensure it’s gluten-free. - Can I double the recipe?
Yes, you can double the recipe for a larger crowd. Just make sure to adjust the cooking time. - Can I freeze leftovers?
Yes, you can freeze leftovers for up to 3 months. - Can I cook this without browning the beef first?
It’s best to brown the beef to develop flavor, but you can skip this step if you prefer. - Can I use canned tomato paste instead of tomato sauce?
Yes, you can use tomato paste, but you may want to add a little water to thin it out. - What if I don’t have a slow cooker?
You can make this in a pot on the stove, simmering on low for about 45 minutes to an hour. - Is this a good dish for meal prep?
Yes, it’s perfect for meal prep and will last several days in the fridge.
Best Tips for Making This Cowboy Casserole:
- Brown the ground beef well to enhance the flavor before adding it to the slow cooker.
- Drain and rinse canned beans to remove excess sodium and prevent the casserole from being too watery.
- If you like a crunchier top, add the cheese at the very end and let it melt under the broiler for a minute or two.
- Stir the casserole once or twice during cooking to ensure even distribution of flavors.
- If you want more flavor, use homemade taco seasoning instead of a packet.
- For a spicier kick, add some diced jalapeños to the slow cooker.
- Make sure to stir the casserole after it’s done cooking to evenly distribute the cheese and other ingredients.
- Let the casserole cool before storing to maintain its texture.
- For a lighter version, use ground turkey or chicken and low-fat cheese.
- Top with fresh cilantro, avocado, or sour cream for added flavor when serving.
- You can add a squeeze of lime over the casserole to brighten the flavors.
- Use a slow cooker liner for easy cleanup.
- If you don’t have a slow cooker, you can make this casserole in the oven.
- If the casserole looks too dry during cooking, add a little water or broth to keep it moist.
- Serve with a side of cornbread for a complete meal.
- For a Tex-Mex twist, add a few chopped green chilies or a can of diced green chilies.
- Add some sliced olives on top for extra flavor and a nice pop of color.
- Make it a one-pot meal by adding cooked rice into the slow cooker.
- If you love cheese, consider adding more on top or mixing some into the casserole before cooking.
- Let the casserole rest for a few minutes after cooking for the flavors to settle before serving.
Enjoy your flavorful and comforting Cowboy Casserole!
