Sheet Pan Kielbasa, Pierogies, & Cabbage
Ingredients:
- 16 oz frozen pierogies (any flavor)
- 1/2 head of cabbage, shredded
- 1 lb kielbasa, sliced
- 3-4 tablespoons extra virgin olive oil (EVOO), divided
- Salt and pepper (to taste)
- Garlic powder (to taste)
Instructions:
- Preheat your oven to 400°F (200°C).
- Prepare the cabbage: Shred 1/2 head of cabbage and toss it with 2 tablespoons of extra virgin olive oil, salt, pepper, and a sprinkle of garlic powder. Set aside.
- Arrange the pierogies: Lay out the frozen pierogies in two rows in the middle of a large sheet pan.
- Drizzle the pierogies with 1-2 tablespoons of extra virgin olive oil, then season them with salt and pepper according to your taste.
- Add the kielbasa: Slice up a pound of kielbasa and add it to the sheet pan alongside the pierogies.
- Spread out the cabbage: Pile the seasoned cabbage onto the remaining space of the sheet pan.
- Bake: Place the sheet pan in the preheated oven and bake for 15 minutes.
- Flip and stir: After the initial 15 minutes, flip the pierogies and stir the cabbage to ensure even cooking.
- Bake again: Return the sheet pan to the oven and bake for another 15 minutes or until the pierogies are golden brown, the kielbasa is cooked through, and the cabbage is tender.
- Serve: Once everything is cooked to perfection, remove the sheet pan from the oven and serve the delicious sheet pan kielbasa, pierogies, and cabbage hot.
- Enjoy: Dig in and savor the flavors of this super simple weeknight meal!
