Freezer-Friendly School Lunch Sandwiches
Ingredients:
- 6 hamburger buns
- 12 slices of ham
- 12 slices of pepperoni
- 12 slices of mozzarella cheese
- Mayonnaise
- Mustard (optional)
- 6 slices of turkey (optional)
- 6 slices of cheddar cheese (optional)
- 6 slices of bacon, cooked (optional)
- 6 slices of pepper jack cheese (optional)
- 6 slices of roast beef (optional)
- 6 slices of provolone cheese (optional)
- Horseradish sauce (optional)
Instructions:
- Prepare the Sandwiches:
- Slice each hamburger bun horizontally.
- On one half of the bun, layer 2 slices of ham, 2 slices of pepperoni, and a dollop of mayo.
- Place a slice of mozzarella cheese over the mayo.
- Top with the other half of the bun.
- Repeat until all sandwiches are assembled.
- Optional Variations:
- For variety, try different combinations such as ham, turkey, and cheddar with mustard and mayo. Or experiment with turkey, bacon, and pepper jack cheese.
- Another option is roast beef with provolone cheese and horseradish sauce.
- Wrap and Freeze:
- Individually wrap each sandwich tightly in plastic wrap or aluminum foil.
- Place wrapped sandwiches in a freezer-safe bag or container, making sure to remove as much air as possible to prevent freezer burn.
- Freezing:
- Store the wrapped sandwiches in the freezer for up to 1-2 months.
- Thaw and Serve:
- When ready to eat, remove the desired number of sandwiches from the freezer and let them thaw in the refrigerator overnight.
- Alternatively, you can microwave the sandwiches for about 30 seconds until heated through, if preferred.
- Add any extra fixings or toppings before serving, such as lettuce, tomatoes, or pickles.
- Enjoy:
- These sandwiches make for convenient and budget-friendly school lunches that can be prepared in advance, providing a quick and satisfying meal option for busy mornings.
