Chicken and Broccoli Rotini Skillet Dinner
Ingredients:
- 1 box Rotini noodles: $0.82
- 1 frozen bag of cut broccoli: $0.77
- 1 frozen family size bag of fajita chicken: $6.28
- 1 can of Ragu double cheddar cheese: $1.66
- Garlic toast (optional, for serving)
Total Cost: $9.53
Instructions:
- Boil Rotini Noodles:
- Bring a large pot of salted water to a boil.
- Cook the Rotini noodles according to the package instructions until al dente.
- Drain the noodles and set aside.
- Prepare Fajita Chicken and Broccoli:
- In a skillet, cook the frozen fajita chicken strips over medium heat according to the package instructions until fully cooked.
- Add the frozen cut broccoli to the skillet with the chicken and cook until the broccoli is tender and heated through.
- Season the chicken and broccoli with your favorite seasonings for added flavor.
- Combine Noodles, Chicken, and Broccoli:
- Add the drained Rotini noodles to the skillet with the cooked chicken and broccoli.
- Gently toss the ingredients together, ensuring that the noodles are well-coated with the flavors from the chicken and broccoli.
- Add Cheese Sauce:
- Pour the can of Ragu double cheddar cheese sauce over the chicken, broccoli, and noodles.
- Stir the mixture until the cheese sauce is evenly distributed and everything is well-coated.
- Heat through until the cheese sauce is warm and creamy.
- Serve:
- Optionally, toast some garlic bread while preparing the dish.
- Serve the Chicken and Broccoli Rotini in individual bowls, and if desired, serve with garlic toast on the side.
Note: Feel free to customize the seasonings and add your favorite herbs or spices to enhance the flavor. This budget-friendly meal is not only delicious but also easy to prepare, making it perfect for a family dinner under $10.
