Here’s a delicious recipe for slow-cooked Ranch Pork Chops:
Ingredients:
- 4-6 boneless pork chops
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- 4 tablespoons butter, cut into small pieces
- 1 can (10.5 oz) cream of chicken soup
- Salt and pepper to taste
- Optional: chopped fresh herbs (such as parsley or thyme) for garnish
Instructions:
- Start by drizzling the olive oil into the bottom of your crock pot and spreading it evenly.
- Season both sides of the pork chops with salt and pepper to taste.
- Place the seasoned pork chops into the crock pot in a single layer.
- Sprinkle the ranch seasoning mix evenly over the pork chops.
- Place small pieces of butter on top of each pork chop.
- Pour the cream of chicken soup over the pork chops, spreading it evenly.
- Cover the crock pot with its lid and set the temperature to high.
- Let the pork chops cook for about 4 hours, or until they are tender and cooked through.
- Once the pork chops are cooked, carefully remove them from the crock pot and transfer them to a serving platter.
- Optionally, garnish the pork chops with chopped fresh herbs for added flavor and presentation.
- Serve the ranch pork chops hot, accompanied by your favorite side dishes like mashed potatoes, steamed vegetables, or a fresh salad.
Enjoy your delicious and tender slow-cooked ranch pork chops straight from the crock pot!
