Ranch Beef and Potato Skillet Bake
🍽️ Description
This hearty one-pan meal combines seasoned ground beef, tender potatoes, and melted cheddar cheese, all infused with the creamy tang of ranch seasoning. It’s a comforting, flavorful dish that’s perfect for busy weeknights or casual family dinners. The beauty of this recipe lies in its simplicity and versatility, allowing for numerous variations to suit your taste preferences.
⏱️ Preparation & Cooking Time
-
Prep Time: 10 minutes
-
Cook Time: 20 minutes
-
Total Time: 30 minutes
🍳 Ingredients
-
1 pound ground beef
-
1 onion, diced
-
1 bell pepper, diced
-
2 cloves garlic, minced
-
1 packet ranch seasoning mix
-
4 cups frozen diced potatoes
-
1 cup shredded cheddar cheese
-
Salt and pepper, to taste
🔪 Instructions
-
Preheat Oven: Set your oven to 375°F (190°C).
-
Cook Beef: In a large skillet, brown the ground beef over medium heat. Drain excess fat if necessary.
-
Sauté Vegetables: Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened.
-
Season: Stir in the ranch seasoning mix, cooking for an additional minute to allow the flavors to meld.
-
Add Potatoes: Incorporate the frozen diced potatoes into the skillet, stirring until they are evenly mixed with the beef and vegetables.
-
Bake: Top the mixture with shredded cheddar cheese. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
-
Serve: Remove from the oven and let it cool slightly before serving.
🌿 Variations
-
Vegetarian: Replace ground beef with plant-based crumbles or sautéed mushrooms.
-
Spicy Kick: Add diced jalapeños or a sprinkle of chili flakes.
-
Cheese Blend: Mix in mozzarella or Monterey Jack for a different flavor profile.
-
Sweet Twist: Use sweet potatoes instead of regular potatoes for a subtle sweetness.
-
Tex-Mex Style: Incorporate black beans, corn, and a sprinkle of cumin for a southwestern flair.
🍽️ Serving Tips
-
With Eggs: Top with a fried or scrambled egg for a hearty breakfast or brunch option.
-
Side Salad: Pair with a fresh green salad to balance the richness of the dish.
-
Bread: Serve alongside crusty bread or garlic bread to soak up any delicious juices.
-
Rice or Quinoa: For a gluten-free option, serve over a bed of rice or quinoa.
-
Coleslaw: A tangy coleslaw can provide a refreshing contrast to the warm, cheesy skillet.
❓ Frequently Asked Questions
-
Can I use ground turkey instead of beef?
Yes, ground turkey is a great lean alternative. -
Are there any vegetarian alternatives?
Absolutely, plant-based crumbles or mushrooms work well in place of meat. -
Can I prepare this dish ahead of time?
Yes, you can assemble it and refrigerate before baking. -
How do I reheat leftovers?
Reheat in the microwave or on the stovetop with a splash of water or broth to maintain moisture. -
Can I freeze this dish?
While it can be frozen, the texture of the potatoes may change upon thawing. -
What type of potatoes should I use?
Waxy potatoes like Yukon Gold or red potatoes hold their shape well during cooking. -
Can I use fresh potatoes instead of frozen?
Yes, just ensure they are diced evenly and cooked until tender. -
Is this dish gluten-free?
Yes, as long as the ranch seasoning mix is gluten-free. -
Can I add other vegetables?
Certainly, bell peppers, zucchini, or spinach can be added for extra nutrition. -
How can I make this dish spicier?
Add more red pepper flakes, diced jalapeños, or a dash of hot sauce. -
Can I use a different type of cheese?
Yes, mozzarella, Monterey Jack, or a Mexican blend are excellent choices. -
How do I prevent the potatoes from sticking?
Ensure the skillet is well-oiled and avoid stirring too frequently. -
Can I make this dish in a slow cooker?
Yes, brown the beef and sauté vegetables first, then combine all ingredients in the slow cooker and cook on low for 4-6 hours. -
Is this dish suitable for meal prep?
Yes, it stores well in the refrigerator for up to 3 days. -
Can I add beans to this recipe?
Yes, black beans or kidney beans can be added for extra protein and fiber. -
What can I serve this dish with?
Pair with a side of steamed vegetables, a simple salad, or cornbread.
