👉Philly SteakCheeseFries – Recipes on a Budget

Philly Steak Cheese Fries

Indulge in the ultimate comfort food with a gourmet twist—Philly Steak Cheese Fries. This recipe combines the savory goodness of thinly sliced steak, the vibrant crunch of fresh vegetables, and the melty delight of white American cheese, all atop crispy waffle fries. Perfect for a cozy night in or a fun get-together, these loaded fries are sure to be a hit. Let’s dive into this delicious journey!

Ingredients Overview

1 lb steak, thinly sliced: Choose a tender cut like ribeye or sirloin for the best flavor and texture.
1 tsp garlic salt: Adds a subtle garlicky flavor that enhances the steak.
1/2 tsp ground black pepper: Provides a hint of spice and depth to the seasoning.
1 green bell pepper, sliced: Adds a pop of color and a sweet, crisp bite.
1 onion, sliced: Brings a savory, slightly sweet flavor to the mix.
8-10 White American Cheese Slices: Melts beautifully to create a creamy, cheesy layer.
20 OZ bag McCain Quick Cook Waffle Cut Fries: These fries are perfect for holding up under all the toppings.
1 tbsp olive oil: For sautéing the steak and vegetables.

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven

Preheat the oven to 425°F (220°C): Ensuring the oven is hot and ready will help the fries cook evenly and quickly.

Step 2: Prepare the Skillet

Heat an oven-safe skillet over medium-high heat: This skillet will go from stovetop to oven, so make sure it’s suitable for both.

Step 3: Cook the Steak

Add 1 tbsp olive oil to the skillet: The oil helps to sear the steak.
Add the sliced steak to the skillet: Spread it out evenly.
Season with garlic salt and black pepper: Stir to coat the steak evenly with the seasonings.
Allow the steak to fry until browned on all sides: This should take about 4-5 minutes. Remove the steak from the skillet and set it aside.

Step 4: Sauté the Vegetables

Reserve 1 tbsp of liquid from the skillet and discard the rest: This reserved liquid adds flavor to the vegetables.
Return the skillet to the stove and add the sliced vegetables: Cook until the onions are translucent and the green peppers are still crisp, about 5-7 minutes.
Remove the vegetables from the skillet and set them aside.

Step 5: Layer the Fries

Remove the skillet from the heat and add a layer of McCain’s Quick Cook Waffle Cut Fries: Spread them out evenly.
Top with 4 slices of White American cheese: This first layer of cheese will melt into the fries.
Add a layer of the cooked steak and vegetables: Distribute evenly for a balanced bite.
Repeat the layers and top with the remaining cheese slices: Ensure the cheese covers the top layer completely.

Step 6: Bake to Perfection

Place the oven-safe skillet in the oven and bake for 8-10 minutes: Bake until the cheese is melted and bubbly.

Helpful Tips

Choosing the Right Steak: Opt for a well-marbled cut like ribeye or sirloin for the juiciest results.

Cheese Alternatives: While White American cheese melts beautifully, feel free to experiment with provolone or mozzarella for a different flavor profile.

Vegetable Variations: Add mushrooms or red bell peppers for extra color and taste.

Storage and Reheating Tips

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. Avoid microwaving to keep the fries crispy.

Frequently Asked Questions

How thin should the steak be sliced?

Aim for slices about 1/4 inch thick to ensure they cook quickly and evenly.

Can I use a different type of cheese?

Absolutely! Provolone, mozzarella, or even cheddar can work well.

What other vegetables can I add?

Mushrooms, red bell peppers, or even jalapeños can add great flavor and texture.

Is there a vegetarian version?

Yes, substitute the steak with a meat alternative like seitan or extra veggies.

Can I use frozen fries other than waffle cut?

Yes, crinkle-cut or straight-cut fries can be used, but waffle fries hold toppings best.

How do I make the dish spicier?

Add sliced jalapeños or a dash of hot sauce to the layers.

Can I prepare this dish in advance?

Yes, you can cook the steak and vegetables ahead of time and assemble just before baking.

What’s the best way to slice the steak thinly?

Partially freeze the steak for about 30 minutes before slicing for easier, cleaner cuts.

How can I make this dish healthier?

Use sweet potato fries and a reduced-fat cheese option.

Can I cook the steak on a grill?

Yes, grilling the steak adds a nice smoky flavor.

Can I use fresh-cut fries instead of frozen?

Definitely! Just make sure to par-cook them before layering.

What’s the best way to avoid soggy fries?

Ensure your oven is fully preheated and bake the fries until they are crisp before adding toppings.

Can I add a sauce?

A drizzle of cheese sauce or a dollop of sour cream can enhance the dish.

How do I keep the cheese from burning?

Cover the skillet with foil if the cheese is browning too quickly.

Can I use an air fryer for the fries?

Yes, air fry the fries separately until crispy, then assemble and bake briefly to melt the cheese.

What side dishes go well with this recipe?

A fresh salad or steamed vegetables can balance the richness of the fries.

Can I use leftover steak?

Yes, this is a great way to repurpose leftover steak.

How can I make it more kid-friendly?

Use milder cheese and omit any spicy elements.

Is it possible to make this dish dairy-free?

Use a dairy-free cheese alternative to make the dish suitable for those with lactose intolerance.

How do I prevent the vegetables from becoming too soft?

Cook them just until tender-crisp to maintain their texture.

20 Secrets for Culinary Perfection

Preheat the oven properly to ensure even cooking.
Use a cast-iron skillet for better heat retention and flavor.
Partially freeze the steak before slicing for easier cutting.
Don’t overcrowd the skillet to ensure the steak browns nicely.
Cook the vegetables until just tender-crisp for the best texture.
Use high-quality cheese for superior melting and flavor.
Season every layer to build depth of flavor.
Drain excess fat from the skillet to avoid greasy fries.
Use fresh, crisp vegetables for the best flavor and texture.
Layer the cheese evenly to ensure every bite is cheesy.
Bake the fries until crispy before adding toppings to avoid sogginess.
Let the steak rest before slicing to retain juices.
Add a splash of Worcestershire sauce to the steak for extra umami.
Use a mix of bell peppers for a more colorful dish.
Top with fresh herbs like parsley or chives for a burst of freshness.
Include a layer of cheese on the bottom to prevent fries from getting soggy.
Use a meat thermometer to ensure steak is cooked perfectly.
Season the fries lightly before baking for added flavor.
Serve immediately to enjoy the fries at their crispiest.
Customize with your favorite toppings like jalapeños, mushrooms, or different cheeses.