Peanut Butter Balls: A Sweet & Creamy No-Bake Treat

These Peanut Butter Balls are a delightful no-bake dessert combining creamy peanut butter, rich chocolate, and a touch of vanilla. Perfect for holiday gifting, party platters, or a sweet snack, they offer a nostalgic flavor reminiscent of classic peanut butter cups.​

⏱️ Prep & Cook Time

• Prep Time: 15 minutes

• Chill Time: 20–30 minutes

• Total Time: 35–45 minutes

• Makes: 20–24 balls​

🛒 Ingredients

For the Peanut Butter Filling:

• 1 cup creamy peanut butter (natural or regular)

• 1/2 cup unsalted butter, softened

• 1 tsp vanilla extract

• 2 cups powdered sugar

• Pinch of salt (optional, if using unsalted peanut butter)

For the Chocolate Coating:

• 12 oz semi-sweet chocolate chips (or dark/milk chocolate, depending on preference)

• 1 tbsp coconut oil (optional, for smoother melting)

Optional Toppings:

• Sprinkles

• Chopped peanuts

• Sea salt flakes

🔪 Step-by-Step Instructions

Step 1: Make the Peanut Butter Filling

1. In a large mixing bowl, combine the peanut butter, softened butter, vanilla extract, and a pinch of salt (if needed). Mix until smooth and creamy.

2. Gradually add the powdered sugar, 1/2 cup at a time, mixing until the dough comes together. It should be soft but firm enough to hold its shape when rolled.​

Step 2: Shape the Balls

1. Scoop out tablespoon-sized portions of the mixture and roll them into smooth balls using your hands. Place the balls on a parchment-lined baking sheet.

2. Chill the peanut butter balls in the refrigerator for 20–30 minutes to firm up before dipping.​

Step 3: Melt the Chocolate

1. In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring between each, until smooth and fully melted.

2. Alternatively, melt the chocolate using a double boiler on the stovetop.​

Step 4: Dip the Balls

1. Using a fork or dipping tool, carefully dip each chilled peanut butter ball into the melted chocolate, coating it completely.

2. Let the excess chocolate drip off, then place the ball back on the parchment paper.

3. Immediately add toppings like sprinkles, chopped peanuts, or sea salt flakes before the chocolate sets.​

🍽️ Serving Suggestions

• As Gifts: Pack the peanut butter balls in decorative tins or cellophane bags for a thoughtful homemade gift.

• Holiday Platters: Include them in a dessert platter with other treats like cookies and candies.

• Party Treats: Serve them as part of a snack or dessert table for gatherings.

• With Coffee or Tea: Pair with your favorite hot beverage for a delightful treat.

🍯 Variations

• Crunchy Peanut Butter: Use crunchy peanut butter instead of creamy for added texture.

• Different Nut Butters: Substitute with almond, cashew, or sun butter for a twist on the classic flavor.

• Dark Chocolate Coating: Try dark chocolate for a less sweet, richer flavor.

• Add-ins: Mix in mini chocolate chips, chopped dried fruit, or a dash of cinnamon to the peanut butter filling.

• Coating Alternatives: Roll the balls in cocoa powder, shredded coconut, or crushed nuts instead of chocolate.​

❓ Frequently Asked Questions

1. Can I use natural peanut butter?

   • It’s best to use regular creamy peanut butter for this recipe, as natural peanut butter can be too oily and may affect the texture.​

2. How long do these last?

   • Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.​

3. Can I make them dairy-free?

   • Yes, use dairy-free butter and chocolate to make these treats dairy-free.​

4. Can I use crunchy peanut butter?

   • Absolutely! Using crunchy peanut butter will add texture to the filling.​

5. How do I prevent the chocolate from seizing?

   • Ensure no water gets into the chocolate while melting, as even a small amount can cause it to seize.​

6. Can I add protein powder?

   • Yes, you can mix in a small amount of your favorite protein powder to boost the protein content.​

7. Are these gluten-free?

   • Yes, this recipe is naturally gluten-free.​

8. Can I use white chocolate?

   • Yes, white chocolate can be used for the coating; just be aware it may be sweeter.​

9. How do I make them vegan?

   • Use vegan butter and dairy-free chocolate to make these treats vegan-friendly.​

10. Can I freeze the dough?

    • Yes, you can freeze the peanut butter filling before shaping into balls.

11. How do I store them?

    • Store in an airtight container in the refrigerator or freezer as mentioned above.

12. Can I use almond butter?

    • Yes, almond butter can be used as a substitute for peanut butter.