orange chicken

An easy and simple way to make orange chicken over rice.


One bag of popcorn chicken
Three cups of water
Two cups of rice
One jar of orange marmalade
One cup of bbq sauce
Six tablespoons of soy sauce

Cook your chicken according to the package directions. Boil your water, rinse your rice, and cook accordingly to the directions. In a separate bowl, add the orange marmalade, bbq sauce, and soy sauce. Add your cooked chicken and toss. Once everything is done, add your rice to a bowl and add the coated chicken. Wanted something quick and easy tonight and this was better than expected.


  1. What is orange chicken over rice?
    • Orange chicken over rice is a popular Chinese-American dish that typically consists of battered and fried pieces of chicken tossed in a sweet and tangy orange sauce. It is served over a bed of steamed white or fried rice.
  2. Is orange chicken over rice the same as General Tso’s chicken?
    • No, orange chicken and General Tso’s chicken are two different dishes. While both are Chinese-American dishes with a sweet and savory sauce, General Tso’s chicken tends to be spicier and has a different flavor profile compared to orange chicken.
  3. What is the orange sauce made of?
    • The orange sauce for orange chicken is typically made from ingredients like orange juice, sugar, soy sauce, vinegar, ginger, garlic, and sometimes chili flakes for a hint of spiciness. It’s known for its sweet and tangy flavor.
  4. Can I make orange chicken at home?
    • Yes, you can make orange chicken at home. There are many recipes available online that provide step-by-step instructions on how to prepare orange chicken and the accompanying sauce. It’s a popular dish for home cooks.
  5. Is orange chicken over rice gluten-free?
    • It depends on the recipe and how it’s prepared. The batter used to coat the chicken may contain wheat flour, which is not gluten-free. However, you can make a gluten-free version of orange chicken by using gluten-free flour or cornstarch for the batter and ensuring that the soy sauce used is gluten-free.
  6. What can I serve with orange chicken over rice?
    • Orange chicken over rice is often served with steamed vegetables, such as broccoli or snow peas. You can also add garnishes like green onions or sesame seeds for extra flavor and presentation.
  7. Can I use brown rice instead of white rice?
    • Yes, you can use brown rice as a healthier alternative to white rice when serving orange chicken. Brown rice is whole grain and provides more fiber and nutrients compared to white rice.
  8. Is orange chicken a traditional Chinese dish?
    • No, orange chicken is not a traditional Chinese dish. It is believed to have been created in the United States as part of Chinese-American cuisine. It has become a popular dish in American Chinese restaurants.
  9. Can I make orange chicken with tofu or a vegetarian alternative?
    • Yes, you can make a vegetarian or tofu version of orange chicken. Instead of chicken, you can use tofu or a meat substitute like seitan. The sauce can be adapted to be vegetarian-friendly by using vegetable broth and soy sauce.
  10. How do I store leftover orange chicken over rice?
    • To store leftovers, place them in an airtight container and refrigerate. It’s best to consume them within 2-3 days for the best quality. Reheat in the microwave or on the stovetop, adding a little water or extra sauce if needed to prevent drying out

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