👉Loaded BBQ Mac and Cheese

 

Loaded BBQ Mac and Cheese

The Ultimate Comfort Food

Craving cheesy, smoky, hearty comfort food? This Loaded BBQ Mac and Cheese combines creamy cheese sauce, tender macaroni, savory BBQ chicken, and crispy bacon into one soul-satisfying dish. Perfect for gatherings, potlucks, or cozy nights in!

🧀 Ingredients:

  • 1 lb elbow macaroni

  • ½ cup unsalted butter

  • ½ cup all-purpose flour

  • 4 cups whole milk (warm)

  • 1 tsp salt

  • ½ tsp ground black pepper

  • ½ tsp paprika

  • ½ tsp garlic powder

  • 2 cups shredded sharp cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1 cup cooked, shredded chicken (rotisserie works great!)

  • ½ cup BBQ sauce (use your favorite variety)

  • ½ cup crispy bacon bits (about 6 slices, cooked and crumbled)

  • ÂĽ cup chopped green onions (for garnish)

🔥 Instructions:

  1. Preheat Oven: Set your oven to 350°F (175°C).

  2. Cook Pasta: Boil macaroni according to package directions until al dente. Drain and set aside.

  3. Make the Roux: In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes until it forms a smooth paste.

  4. Add Milk: Gradually pour in warm milk, whisking constantly to avoid lumps. Cook until thickened, about 5–7 minutes.

  5. Season & Add Cheese: Stir in salt, pepper, paprika, and garlic powder. Then, mix in cheddar and mozzarella cheese until fully melted and creamy.

  6. Combine & Flavor: Add the cooked macaroni, shredded chicken, BBQ sauce, and half the bacon. Stir well to coat everything evenly.

  7. Bake: Pour mixture into a greased 9×13-inch baking dish. Top with remaining bacon.

  8. Bake Until Bubbly: Bake for 20–25 minutes, or until golden and bubbling.

  9. Garnish & Serve: Remove from oven, sprinkle with green onions, and serve hot!

🍽️ Nutrition Info (Per Serving):

  • Calories: 450

  • Total Fat: 20g

  • Saturated Fat: 10g

  • Cholesterol: 85mg

  • Sodium: 550mg

  • Carbohydrates: 43g

  • Fiber: 2g

  • Sugars: 6g

  • Protein: 25g

âś… 20 Cooking Tips & Tricks

  1. Use rotisserie chicken for quick prep and extra flavor.

  2. Smoked cheeses (like smoked gouda or cheddar) can add more BBQ-like depth.

  3. Warm the milk before adding it to the roux to avoid clumps.

  4. Undercook the pasta slightly so it doesn’t get mushy when baked.

  5. Grease your baking dish to prevent sticking and make clean-up easier.

  6. Add a breadcrumb topping for a crispy texture—just mix breadcrumbs with melted butter and sprinkle on top before baking.

  7. Stir in a bit of cream cheese for extra creaminess.

  8. Use leftover pulled pork or brisket instead of chicken for a smoky twist.

  9. Mix in chopped jalapeños or hot sauce if you like it spicy.

  10. Make it ahead! Assemble it and refrigerate—just bake when ready.

  11. Swap BBQ sauce types to change the flavor profile (smoky, sweet, spicy).

  12. Stir the sauce continuously to prevent burning or sticking.

  13. Avoid pre-shredded cheese (it has anti-caking agents); shred your own for better melting.

  14. Sprinkle cheese on top before baking for extra gooeyness.

  15. Reheat leftovers with a splash of milk to restore creaminess.

  16. Freeze portions in airtight containers for up to 2 months.

  17. Use gluten-free pasta and flour for a GF version.

  18. Substitute turkey bacon or omit bacon for a lighter option.

  19. Add frozen peas or broccoli to sneak in veggies.

  20. Don’t overbake—it should be bubbly but not dry.

âť“20 Frequently Asked Questions (FAQ)

  1. Can I use a different pasta shape?
    Yes! Shells, cavatappi, or penne also work well.

  2. Is there a vegetarian version?
    Skip the chicken and bacon, and add sautéed mushrooms or BBQ jackfruit.

  3. Can I make this dish ahead of time?
    Absolutely. Assemble and refrigerate up to 24 hours before baking.

  4. Can I freeze it?
    Yes. Freeze in an airtight container for up to 2 months. Thaw and reheat.

  5. What kind of BBQ sauce is best?
    Any kind you enjoy—smoky, sweet, or spicy. Customize to taste.

  6. Can I make it spicier?
    Add cayenne pepper, hot sauce, or diced jalapeños to the sauce.

  7. Is this kid-friendly?
    Very! You can reduce spices and skip onions for picky eaters.

  8. Can I use pre-cooked pasta?
    You can, but ensure it’s al dente so it doesn’t get mushy.

  9. How can I make it creamier?
    Add 2–3 tablespoons of cream cheese or heavy cream to the sauce.

  10. What cheese alternatives can I use?
    Try Monterey Jack, Colby, or gouda for variations.

  11. Can I make it in a slow cooker?
    Yes. Combine everything in a slow cooker and cook on low for 2–3 hours.

  12. Is it gluten-free?
    Not as written, but use gluten-free pasta and flour to adapt it.

  13. How do I reheat leftovers?
    Microwave with a splash of milk or reheat in the oven covered with foil.

  14. Can I use turkey instead of chicken?
    Yes, especially leftover Thanksgiving turkey.

  15. How do I avoid grainy cheese sauce?
    Don’t overheat after adding cheese—stir until just melted.

  16. What’s the best baking dish size?
    A 9×13-inch dish is ideal for even cooking.

  17. Can I double the recipe?
    Yes, just use a larger dish or two and increase bake time slightly.

  18. Can I serve this as a main dish?
    Definitely. It’s hearty enough on its own!

  19. What goes well with it?
    A green salad, coleslaw, or roasted veggies make great sides.

  20. Can I make it dairy-free?
    Use plant-based milk, butter, and cheeses—though texture and flavor will vary.

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