👉Homemade chicken taquitos


Indulge in Homemade Chicken Taquitos: A Cozy, Comforting Delight

Welcome to your new favorite homemade treat – chicken taquitos! This recipe is all about comfort, convenience, and a dash of culinary creativity. Whether you’re planning a cozy night in, entertaining friends, or simply craving something deliciously different, these taquitos are sure to hit the spot. Let’s dive into the details of this delightful dish.

Ingredients Overview

Rotisserie Chicken: Convenient and flavorful, a rotisserie chicken from Sam’s Club (or your favorite local market) provides a perfect base. Shred the tender meat to use in your taquitos.

Cream Cheese: One block of cream cheese adds a rich, creamy texture to the filling, making each bite melt-in-your-mouth good.

Sour Cream: A third cup of sour cream contributes a tangy undertone that balances the richness of the cheese.

Salsa: With half a cup of salsa, you introduce a burst of zest and spice. Choose your favorite salsa – mild, medium, or hot – to suit your taste.

Shredded Cheese: Half a cup of shredded cheese ties everything together. Opt for a melty cheese like cheddar, Monterey Jack, or a Mexican blend for the best results.

Step-by-Step Cooking Instructions

  1. Prepare the Filling:
    • Begin by shredding the rotisserie chicken. Ensure the pieces are bite-sized for easy rolling and even distribution in each taquito.
    • In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, salsa, and shredded cheese. Mix thoroughly until all ingredients are well incorporated and the mixture is creamy and cohesive.
  2. Warm the Tortillas:
    • To make the tortillas pliable, warm them in the microwave for 20-30 seconds. This step ensures they roll easily without breaking.
  3. Assemble the Taquitos:
    • Lay a tortilla flat on a clean surface. Spoon 2-3 tablespoons of the chicken mixture into the center of the tortilla.
    • Roll the tortilla tightly around the filling, ensuring the ends are secure. Insert a toothpick into the center to keep it from unrolling during cooking.
  4. Fry the Taquitos:
    • Heat a few tablespoons of oil in a skillet over medium heat. Once the oil is hot, carefully place the taquitos in the skillet, seam side down.
    • Fry each side for 2-3 minutes, or until golden brown and crispy. Be sure to turn them gently to avoid unrolling.
    • Once cooked, transfer the taquitos to a paper towel-lined plate to drain any excess oil.
  5. Serve and Enjoy:
    • Serve the taquitos warm, accompanied by extra sour cream, salsa, or guacamole. These delicious rolls of goodness are perfect for dipping!

Storage and Reheating Tips


  • If you have leftovers, store the taquitos in an airtight container in the refrigerator for up to 3 days.


  • To maintain their crispiness, reheat the taquitos in an oven preheated to 350°F (175°C) for about 10 minutes or until heated through. Alternatively, you can reheat them in an air fryer for a few minutes.

Frequently Asked Questions

Q: Can I make these taquitos ahead of time?

  • Absolutely! You can assemble the taquitos in advance and store them uncooked in the refrigerator for up to 24 hours. Fry them just before serving for maximum freshness.

Q: Can I bake the taquitos instead of frying them?

  • Yes, you can! Preheat your oven to 400°F (200°C) and place the taquitos on a baking sheet lined with parchment paper. Lightly brush or spray them with oil and bake for 15-20 minutes, or until golden and crispy.

Q: What other fillings can I use?

  • The possibilities are endless! Try using ground beef, shredded pork, or even a vegetarian option with beans and vegetables. Feel free to experiment with different cheese and salsa combinations too.

Culinary Secrets for Perfection

  • Softening the Cream Cheese: Ensure your cream cheese is at room temperature before mixing. This helps it blend more smoothly with the other ingredients.
  • Even Filling Distribution: Use a tablespoon to measure out the filling to ensure each taquito has an even amount, promoting uniform cooking.
  • Oil Temperature: Make sure your oil is hot enough before frying. If the oil is too cool, the taquitos will absorb too much oil and become greasy. If it’s too hot, they will brown too quickly without heating through.
  • Dipping Sauce Varieties: While sour cream and salsa are classics, consider serving your taquitos with guacamole, queso dip, or a zesty cilantro-lime crema for added flair.

Enjoy the process of creating these delightful chicken taquitos, and let each bite transport you to a place of culinary bliss. Happy cooking


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