🧀🥚 Ham, Egg, and Cheese Crescent Roll Bake
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Servings: 6–8 slices
📝 Ingredients:
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1 can crescent roll dough
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6 large eggs
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1 cup diced ham
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1 cup shredded cheddar cheese
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Salt and pepper, to taste
👨🍳 Instructions:
1️⃣ Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or similar size.
2️⃣ Unroll crescent dough and press it into the bottom of the dish to form a crust. Pinch seams to seal.
3️⃣ In a medium bowl, whisk together eggs, ham, cheddar, salt, and pepper until well combined.
4️⃣ Pour the egg mixture over the crescent roll crust.
5️⃣ Bake for 25–30 minutes, or until eggs are set and top is golden.
6️⃣ Let cool for 5 minutes, then slice and serve warm!
💡 20 Best Tips for Success
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Use nonstick spray – to prevent sticking.
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Pinch crescent seams – for a more uniform crust.
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Precook ham (if raw) – or use pre-cooked ham cubes.
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Use freshly shredded cheese – melts better than pre-packaged.
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Add veggies – like bell peppers or spinach for variety.
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Don’t overbake – check doneness at 25 mins.
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Let it rest – for easier slicing and better texture.
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Use parchment paper – for easy lift-out and cleanup.
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Season eggs well – they need salt to shine.
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Cut in the pan – to avoid crust tearing.
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Top with herbs – like chives or parsley for freshness.
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Make it spicy – with diced jalapeños or hot sauce.
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Sub in sausage or bacon – if preferred over ham.
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Use crescent dough sheet – for a seamless crust (no triangles).
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Add a layer of cheese on top – for a gooey topping.
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Use whole milk or cream – for a creamier egg base (optional).
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Serve with salsa or hot sauce – for extra flavor.
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Double the recipe – for a larger crowd using a bigger dish.
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Store leftovers – covered in the fridge for up to 3 days.
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Reheat in oven or toaster oven – for best texture.
❓ 20 Frequently Asked Questions
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Can I use crescent dough sheets instead of rolls?
✅ Yes – they’re actually easier because there are no perforations. -
What kind of ham works best?
✅ Diced leftover ham, deli ham, or pre-cooked ham cubes all work well. -
Can I add vegetables?
✅ Definitely – sautéed onions, peppers, mushrooms, or spinach are great. -
How do I know when it’s done baking?
✅ The center should be firm, not jiggly, and slightly golden on top. -
Can I use other cheeses?
✅ Yes – mozzarella, pepper jack, or Swiss all work well. -
Can I prep this the night before?
✅ Yes – assemble fully, cover, and refrigerate. Bake fresh in the morning. -
What size dish should I use?
✅ A 9×13-inch baking dish works best for even cooking. -
Can I make it crustless?
✅ Yes – just grease the pan and skip the crescent dough. -
Do I need to pre-bake the crust?
✅ Not necessary – the dough bakes with the filling. -
Can I freeze it?
✅ Best to freeze individual slices once baked and cooled. -
How long do leftovers last?
✅ Up to 3 days in an airtight container in the fridge. -
What’s the best way to reheat it?
✅ Oven at 350°F for 10–12 min or microwave individual pieces for 30–45 sec. -
Can I use egg substitute?
✅ Yes – equivalent of 6 eggs using a liquid egg product. -
What’s a good topping?
✅ Extra shredded cheese, hot sauce, or sour cream. -
Can I make mini versions?
✅ Yes – bake in muffin tins with smaller dough pieces. -
Can I use biscuits instead of crescent dough?
✅ Yes, but they puff more and result in a thicker base. -
How do I keep the dough from getting soggy?
✅ Don’t overload with wet ingredients and don’t underbake. -
Is this gluten-free?
❌ Not unless you use a gluten-free crescent dough alternative. -
Can I cook this in a toaster oven?
✅ If it fits and you can control temperature, yes. -
Is it good for brunch parties?
✅ Absolutely – easy to slice and serve, and it’s filling.
