Garlic Bread Steak Bites Recipe
Garlic Bread Steak Bites are the perfect blend of juicy steak, buttery crispy bread, and a zesty optional horseradish cream sauce. This appetizer is ideal for gatherings or an indulgent snack, and it offers a delightful mix of flavors and textures that are sure to impress.
Ingredients
- 1 lb Sirloin Steaks – Choose a high-quality sirloin steak for maximum tenderness and flavor.
- 1 long loaf of French Baguette or French Bread – This is the base for your garlic bread. French bread provides the perfect texture.
- 1 stick of Butter – Rich and creamy, this is used for both cooking the steak and making the garlic bread.
- Worcestershire Sauce – Adds a deep, umami flavor to the steak.
- Salt and Pepper – Kosher salt and cracked black pepper work best.
- Garlic Powder – For seasoning both the steak and the garlic bread.
- Dried Parsley – Adds a touch of color and subtle flavor to the bread.
Optional Horseradish Cream Sauce:
- 3/4 cup Sour Cream – The base of the sauce, adding a smooth, creamy texture.
- Fresh Horseradish to taste – For that sharp, spicy kick.
- Salt and Pepper – To taste.
Instructions
1. Prepare the Steaks:
Remove the sirloin steaks from the packaging and pat them dry. Season both sides generously with kosher salt and cracked black pepper. Let the steaks rest on the counter for 30 minutes to bring them to room temperature.
2. Sear the Steaks:
In a heavy skillet, melt 3 tablespoons of butter over medium-high heat until the skillet is hot but not smoking. Add the steaks and cook for about 5-6 minutes on each side, adjusting the time based on the thickness of your steaks. For a 1-inch thick steak, this will give you a medium-rare cook. After cooking, turn off the heat and let the steaks rest in the pan for 5 minutes, then transfer them to a cutting board, loosely cover with foil, and let them rest for an additional 10 minutes.
3. Prepare the Garlic Bread:
While the steak rests, slice your French baguette into thick slices, about 1 inch thick. Soften the remaining butter and spread it on each slice. Season with a sprinkle of garlic powder, salt, pepper, and dried parsley. Toast the bread in the air fryer at 360°F for 5 minutes or bake in the oven until golden and crispy.
4. Slice the Steaks:
Slice the steaks against the grain into thin slices. Drizzle with a little Worcestershire sauce for extra flavor. Note: You can prepare the steak in advance, store it, and reheat it when needed.
5. Optional Horseradish Cream Sauce:
If using, mix the sour cream, horseradish, garlic powder, salt, pepper, and parsley in a bowl until smooth.
6. Assemble the Garlic Bread Steak Bites:
Lay two slices of steak on each piece of garlic bread. Top with a dollop of the horseradish cream and a sprinkle of black pepper. Serve immediately and enjoy the savory goodness!
20 FAQs About Garlic Bread Steak Bites
1. Can I use a different cut of steak?
Yes, ribeye or filet mignon would work well if you prefer a different texture or flavor.
2. How do I know when the steak is cooked to my liking?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium.
3. Can I make the garlic bread in advance?
Yes, you can prepare the bread and reheat it just before serving.
4. What if I don’t have an air fryer?
Bake the bread slices in the oven at 375°F for about 5-7 minutes or until crispy.
5. Can I skip the horseradish cream sauce?
Absolutely! The steak bites are delicious on their own or with a different dipping sauce.
6. Can I use store-bought garlic bread?
Yes, but homemade garlic bread gives it a fresher, more personalized flavor.
7. Can I grill the steak instead of pan-searing it?
Yes, grilling adds a smoky flavor that pairs well with the garlic bread.
8. How long can I let the steak rest?
Let the steak rest for at least 5-10 minutes to retain its juices.
9. Can I use gluten-free bread?
Yes, gluten-free bread works just as well for this recipe.
10. How can I reheat the steak without overcooking it?
Reheat the steak in a hot skillet for just 1-2 minutes to warm it without overcooking.
11. Can I add cheese to the garlic bread?
Yes, melted mozzarella or parmesan would be a great addition.
12. Can I use garlic butter for extra flavor?
Absolutely! Garlic butter will intensify the garlic flavor.
13. What sides go well with this appetizer?
Salads, roasted vegetables, or even a light soup pair well.
14. Can I freeze the steak?
Yes, you can freeze cooked steak and thaw it in the refrigerator before reheating.
15. What’s the best way to slice the steak?
Always slice against the grain to ensure tender bites.
16. How do I avoid soggy garlic bread?
Make sure the bread is fully crispy before adding the steak to prevent sogginess.
17. Can I serve this as a main dish?
Yes, you can serve larger portions as a main course with sides.
18. Is there a vegetarian version of this?
You can use grilled mushrooms or roasted veggies instead of steak for a veggie option.
19. What other sauces work with this dish?
Aioli, chimichurri, or blue cheese dressing are great alternatives.
20. Can I use leftover steak for this recipe?
Yes, leftover steak works wonderfully for this dish!
20 Best Tips for Making Garlic Bread Steak Bites
- Choose high-quality steak for the best flavor and tenderness.
- Let the steak rest before slicing to retain its juices.
- Use room temperature steak for even cooking.
- Don’t overcrowd the skillet to ensure a good sear on the steak.
- Cut the bread slices thick to hold the steak and sauce better.
- Season generously with kosher salt and cracked pepper for maximum flavor.
- Slice the steak against the grain for tenderness.
- Add Worcestershire sauce after slicing for an extra depth of flavor.
- Use a thermometer to check the steak’s internal temperature.
- Don’t skip the resting time for the steak; it makes all the difference.
- Toast the garlic bread until golden brown for a perfect crunch.
- Use a hot skillet for the best steak sear.
- Use garlic butter instead of regular butter for a more intense flavor.
- Prepare the steak in advance to save time on party day.
- Make the horseradish sauce ahead and chill it for a more balanced flavor.
- Serve the steak warm or at room temperature for the best taste.
- Adjust the thickness of the steak slices based on your preference.
- Keep an eye on the garlic bread while it’s toasting to avoid burning.
- Garnish with fresh parsley for added freshness and color.
- Offer the horseradish sauce on the side so guests can customize their bites.
Storage Tips
- Storing the steak: Keep the cooked steak in an airtight container in the refrigerator for up to 3 days.
- Reheating the steak: Warm the steak in a hot skillet for 1-2 minutes or in the microwave for 20-30 seconds.
- Storing the garlic bread: Keep leftover garlic bread in an airtight container for up to 2 days. Reheat in the oven or air fryer to restore crispness.
- Freezing the steak: You can freeze the cooked steak in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Horseradish sauce: Store any leftover sauce in a sealed container in the fridge for up to 5 days
