Budget-Friendly Freezer Crockpot Meals
Introduction: Preparing freezer crockpot meals in bulk not only saves time but also money. With a little planning and some simple ingredients, you can whip up delicious and nutritious meals that are ready to cook whenever you need them. Here’s a recipe collection that provides 24 meals for just $230, averaging around $9 per meal. Let’s dive in!
Ingredients:
- 6 lbs chicken breast, boneless and skinless
- 3 lbs ground beef
- 3 lbs pork loin, cubed
- 3 lbs stew beef, cubed
- 5 lbs potatoes, diced
- 3 lbs carrots, sliced
- 2 lbs onions, diced
- 2 lbs bell peppers, diced
- 2 lbs frozen mixed vegetables
- 2 cups soy sauce
- 2 cups barbecue sauce
- 2 cups salsa
- 2 cups chicken broth
- 1 cup honey
- 1 cup brown sugar
- 1 cup Italian dressing
- 1 cup teriyaki sauce
- 1 cup balsamic vinegar
- 1 cup Worcestershire sauce
- 1/2 cup olive oil
- 1/4 cup minced garlic
- Salt and pepper to taste
Instructions:
- Chicken Teriyaki: In a large bowl, combine chicken breast, teriyaki sauce, minced garlic, and honey. Mix well to coat the chicken. Divide into four portions and place each portion in a gallon-sized freezer bag. Label the bags and freeze.
- Barbecue Pulled Pork: In a large bowl, mix pork loin cubes with barbecue sauce, brown sugar, and minced garlic. Divide into four portions and place each portion in a gallon-sized freezer bag. Label the bags and freeze.
- Beef Stew: In a large bowl, combine stew beef, potatoes, carrots, onions, and beef broth. Season with salt and pepper to taste. Divide into four portions and place each portion in a gallon-sized freezer bag. Label the bags and freeze.
- Chicken and Vegetable Stir-Fry: In a large bowl, mix chicken breast strips with soy sauce, minced garlic, and olive oil. Add diced bell peppers and frozen mixed vegetables. Divide into four portions and place each portion in a gallon-sized freezer bag. Label the bags and freeze.
- Salsa Chicken: In a large bowl, combine chicken breast with salsa and diced onions. Mix well to coat the chicken. Divide into four portions and place each portion in a gallon-sized freezer bag. Label the bags and freeze.
Cooking Instructions:
- For each meal, thaw the freezer bag in the refrigerator overnight.
- Empty the contents of the bag into a crockpot.
- Cook on low for 6-8 hours or on high for 4-6 hours, depending on the recipe.
- Serve with rice, noodles, or a side salad for a complete meal.
Enjoy the convenience of having delicious homemade meals ready to go whenever hunger strikes
