easydinneridea

Creamy Sausage and Potato Slow Cooker Casserole

Ingredients:

• 1 pound smoked sausage, sliced
• 2 pounds russet potatoes, peeled and chopped
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup milk
• 1 teaspoon onion powder (or 1 small onion, finely chopped)
• Salt and pepper to taste
• Optional: Chopped fresh parsley for garnish

Instructions:

1. Prepare Ingredients:
   • Slice the smoked sausage into rounds.
   • Peel and chop the russet potatoes into bite-sized pieces.
   • If using a fresh onion, finely chop it.
2. Mix Soup and Milk:
   • In a bowl, whisk together the cream of mushroom soup and milk until well combined.
3. Layer Ingredients in Slow Cooker:
   • Place half of the sliced smoked sausage at the bottom of the slow cooker.
   • Add half of the chopped potatoes on top of the sausage.
   • Sprinkle half of the onion powder (or chopped fresh onion) over the potatoes.
   • Pour half of the soup and milk mixture evenly over the layers.
   • Repeat the layers with the remaining sausage, potatoes, and onion powder (or fresh onion).
   • Finish by pouring the remaining soup and milk mixture over the top.
4. Quick Stir:
   • Gently stir the ingredients in the slow cooker to ensure an even distribution of flavors.
5. Season:
   • Season the mixture with salt and pepper to taste. Remember that the smoked sausage may add some saltiness, so adjust accordingly.
6. Cook on Low:
   • Set the slow cooker to low heat and cook for approximately 6 hours, or until the potatoes are tender and the flavors have melded.
7. Serve:
   • Once cooked, give the casserole a final stir and taste for seasoning adjustments.
   • Spoon the creamy sausage and potato casserole into serving bowls.
8. Garnish (Optional):
   • Garnish with chopped fresh parsley for a burst of color and freshness.
9. Enjoy:
   • Serve this delicious and hearty slow cooker casserole as a comforting and super quick dinner option.