Easy cheap chicken Alfredo
3 bags of the Alfredo- $3
2 cans of chicken chunks in water- $4, or you can get them .99 each.
•
•
*Empty chicken into pan, season how you like, and cook until coated and warm
*Cook Alfredo following directions on the bag
*Add chicken to Alfredo stir and top with Parmesan cheese, basil, and pepper if you’d like
And yum
Quick and Budget-Friendly Chicken Alfredo Delight
Ingredients:
- 3 bags of Alfredo Sauce Mix (store-bought) – $3
- 2 cans of chicken chunks in water – $4 (or $0.99 each)
Optional Seasonings:
- Salt
- Pepper
- Garlic powder
- Onion powder
- Italian seasoning
Optional Toppings:
- Parmesan cheese (grated)
- Fresh basil leaves (chopped)
- Black pepper (freshly ground)
Instructions:
- Prepare the Chicken:
- Open the cans of chicken chunks and drain the water.
- In a pan over medium heat, add the chicken chunks.
- Season the chicken with salt, pepper, garlic powder, onion powder, and any other preferred seasonings.
- Cook the chicken until it’s well-coated, warm, and slightly golden. This should take about 5-7 minutes. Set aside.
- Prepare the Alfredo Sauce:
- Follow the directions on the Alfredo sauce mix bags to prepare the sauce. This usually involves mixing the contents with milk or water and simmering until it thickens. Adjust the quantity based on the number of servings needed.
- Combine Chicken and Alfredo:
- Once the Alfredo sauce is ready, add the cooked chicken to the sauce.
- Stir the mixture well, ensuring that the chicken is evenly distributed throughout the creamy Alfredo goodness.
- Season to Taste:
- Taste the Chicken Alfredo and adjust the seasoning if needed. Add more salt, pepper, or any other preferred seasonings to suit your taste.
- Serve and Garnish:
- Spoon the Chicken Alfredo onto plates or into bowls.
- Sprinkle grated Parmesan cheese over the top for an extra cheesy kick.
- Garnish with chopped fresh basil leaves and a dash of freshly ground black pepper for added flavor and a pop of color.
- Enjoy:
- Dive into your delicious and budget-friendly Chicken Alfredo creation. Serve it with your favorite pasta, rice, or crusty bread for a satisfying meal.
Note: Feel free to customize the recipe by adding vegetables like broccoli, peas, or spinach for extra nutrition and flavor. This recipe is not only easy on the wallet but also allows for creative variations to suit your preferences.
Q: Can I use homemade Alfredo sauce instead of the store-bought mix?
A: Absolutely! If you have a homemade Alfredo sauce recipe that you love, feel free to substitute it for the store-bought mix. Homemade sauce can add a personal touch and different flavor profile to your Chicken Alfredo.
Q: How can I make this dish even more budget-friendly?
A: You can further reduce costs by purchasing ingredients in bulk, looking for sales or discounts, and opting for generic or store-brand products. Additionally, consider buying the chicken chunks in larger quantities or on sale to save money.
Q: Can I use fresh chicken instead of canned chicken chunks?
A: Certainly! If you prefer fresh chicken, you can use boneless, skinless chicken breasts or thighs. Simply cook and shred the chicken before adding it to the Alfredo sauce. Adjust the cooking time accordingly to ensure the chicken is fully cooked.
Q: Are there any recommended side dishes to serve with Chicken Alfredo?
A: Yes, Chicken Alfredo pairs well with various side dishes such as pasta (fettuccine is a classic choice), rice, or garlic bread. You can also add steamed vegetables like broccoli, peas, or spinach for added texture and nutrition.
Q: Can I make this dish ahead of time?
A: While it’s best served fresh, you can prepare the components ahead of time and assemble them just before serving. Reheat the Alfredo sauce and chicken separately and combine them when you’re ready to enjoy the meal.
Q: How long does the Chicken Alfredo Delight last in the refrigerator?
A: Store any leftovers in an airtight container in the refrigerator. It’s recommended to consume within 2-3 days for optimal freshness and flavor.
Q: Can I freeze Chicken Alfredo Delight?
A: Freezing may alter the texture of the Alfredo sauce, so it’s not the best option. If you do decide to freeze it, be aware that the sauce might separate upon thawing. Reheat it gently, stirring continuously to bring it back together.
Q: Can I customize the recipe with additional ingredients?
A: Absolutely! Feel free to get creative with this recipe. You can add vegetables like mushrooms, bell peppers, or spinach. Experiment with different cheeses or herbs to suit your taste preferences.
Q: What can I substitute for basil if I don’t have any?
A: If you don’t have fresh basil, you can use dried basil or other herbs like parsley or oregano. Adjust the quantity based on your taste preference.
Q: Can I use whole wheat or gluten-free pasta with this recipe?
A: Yes, you can choose any type of pasta that suits your dietary preferences, including whole wheat or gluten-free options. Follow the cooking instructions on the pasta package.
Q: Is there a low-fat version of this recipe?
A: To reduce the fat content, you can use low-fat or skim milk for the Alfredo sauce and opt for skinless chicken breast. However, keep in mind that these changes may affect the overall creaminess and flavor of the dish.
