How about we whip up some delicious Cream Cheese and Corned Beef Roll-Ups with a hint of green onions and Worcestershire sauce? These bite-sized snacks are perfect for holding you over until your next meal. Here’s the recipe:
Ingredients:
- 3 packs of cream cheese
- 2 small bundles of fresh green onions
- 2 packs of corned beef lunch meat (approx. 0.49 cents each)
- Worcestershire sauce (to taste)
- Crackers or bread slices for serving (optional)
Instructions:
- Prepare the Cream Cheese Mixture:
- Allow the cream cheese to soften at room temperature for easier mixing.
- Finely chop the green onions, both the green and white parts.
- In a mixing bowl, combine the softened cream cheese, chopped green onions, and a dash of Worcestershire sauce. Mix well until everything is evenly incorporated.
- Assemble the Roll-Ups:
- Lay out a sheet of plastic wrap or wax paper on a clean surface.
- Place a sheet of corned beef lunch meat on top of the plastic wrap.
- Spread a thin layer of the cream cheese mixture evenly over the corned beef.
- Roll and Chill:
- Carefully roll up the corned beef with the cream cheese mixture inside, using the plastic wrap to help create a tight roll.
- Once rolled, wrap the roll-up tightly in the plastic wrap and twist the ends to seal.
- Place the roll-up in the refrigerator to chill for at least 1-2 hours. Chilling will firm up the cream cheese mixture and make it easier to slice.
- Slice and Serve:
- Once chilled, remove the roll-up from the refrigerator and unwrap it.
- Use a sharp knife to slice the roll-up into bite-sized rounds.
- Serve the cream cheese and corned beef roll-ups on a platter with crackers or bread slices if desired.
