Cinnamon Roll Apple Pecan Bake
Ingredients:
2 cans Pillsbury Grands Cinnamon Rolls
1 can Apple Pie Filling
1/2 cup chopped pecans
Icing from the cinnamon roll cans (included)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Ingredients:
a. Cut each Pillsbury Grands Cinnamon Roll into smaller pieces.
b. In a bowl, combine the cut-up cinnamon rolls, apple pie filling, and chopped pecans. Gently mix everything together until well combined.
Assemble the Bake:
Spread the mixture evenly in a greased baking dish.
Bake:
Place the baking dish in the preheated oven and bake for approximately 40 minutes, or until the top is golden brown, and the rolls are cooked through.
Drizzle Icing:
While the bake is still warm, drizzle the icing from the cinnamon roll cans over the top. You can use as much or as little as you prefer, depending on your sweetness preference.
Serve:
Allow the bake to cool slightly before serving. Cut into squares and enjoy the delightful combination of cinnamon rolls, apple pie filling, and pecans.
Optional Tips:
For an extra touch, you can sprinkle a bit of extra chopped pecans on top before serving.
Serve with a scoop of vanilla ice cream for a delicious dessert treat.
Feel free to experiment with different types of nuts or add a pinch of cinnamon or nutmeg for additional flavor
