Christmas Sugar Cookie Fudge Recipe:
Ingredients:
- 1 can condensed milk
- 1 bag (12 oz) white chocolate chips
- 1 bag (about 17.5 oz) sugar cookie mix
- 1 stick (1/2 cup) butter
- Sprinkles for decoration
Instructions:
- Prepare Pan:
- Line an 8×8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal. This will make it easier to cut the fudge later.
- Melt Ingredients:
- In a medium-sized saucepan, combine the condensed milk, white chocolate chips, sugar cookie mix, and butter. Stir continuously over low heat until the ingredients are completely melted and well combined.
- Heat on Low:
- Keep the heat on low to prevent scorching. Stir consistently to ensure a smooth texture.
- Incorporate Sprinkles:
- Once the mixture is smooth, gently fold in a handful of sprinkles to add a festive touch. Reserve some sprinkles for the topping.
- Transfer to Pan:
- Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
- Add Toppings:
- Sprinkle additional festive sprinkles on top of the fudge, gently pressing them down with the back of a spoon or spatula.
- Cooling:
- Allow the fudge to cool at room temperature for about 2 hours. This allows it to set properly.
- Chill in the Fridge (Optional):
- For a quicker setting process, you can transfer the pan to the refrigerator and let it chill for an additional 1-2 hours until the fudge is firm.
- Cut into Squares:
- Once the fudge is completely set, use the overhang of the parchment paper or foil to lift the fudge out of the pan. Place it on a cutting board and cut it into squares or desired shapes.
- Serve and Enjoy:
- Arrange the Christmas Sugar Cookie Fudge on a festive plate and serve. Share the joy with family and friends!
This delightful Christmas Sugar Cookie Fudge combines the flavors of sugar cookies with the creamy texture of fudge, making it a perfect treat for the holiday season. Enjoy the festive colors and the sweet taste of Christmas!
