Ranch Chicken Patties
Ingredients:
- 2 cans of chicken, drained
- 2 tablespoons chopped green onions
- Half a packet of ranch seasoning mix
- 2 tablespoons chopped parsley
- 1 egg
- 1 tablespoon mayonnaise
- Bread crumbs (crushed Ritz crackers work great)
Instructions:
- In a large mixing bowl, combine the drained chicken, chopped green onions, ranch seasoning mix, chopped parsley, egg, and mayonnaise. Mix well until all ingredients are evenly incorporated.
- Divide the mixture into equal portions and form them into patties of desired size.
- Spread out the bread crumbs (or crushed Ritz crackers) onto a plate. Carefully coat each chicken patty with the bread crumbs, pressing lightly to ensure they stick to the surface of the patties.
- Heat a skillet over medium heat and add a little oil. Once the skillet is hot, carefully place the chicken patties in the skillet.
- Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve the ranch chicken patties hot with your favorite dipping sauce or as a sandwich filling with lettuce, tomato, and a dollop of ranch dressing. Enjoy your delicious and budget-friendly meal
