No-Bake Cherry Cheesecake Lasagna 🍒
Ingredients:
- 1/3 cup sugar
- 1 block cream cheese (softened)
- 1 tub cool whip
- 1 can cherry pie filling
- 1 jar cherry preserves
- 1 box Nilla Wafers
- Whip cream (to serve on top, optional)
Instructions:
- Prepare Cream Cheese Mixture:
- In a large mixing bowl, beat sugar and softened cream cheese together until smooth.
- Slowly incorporate the tub of cool whip into the cream cheese mixture, mixing until well combined. Set aside.
- Layer the Nilla Wafers:
- Create the base layer by evenly placing Nilla Wafers at the bottom of your pan.
- First Cream Cheese Layer:
- Spread a layer of the cream cheese mixture over the Nilla Wafers, covering them completely.
- Cherry Pie Filling Layer:
- Add a layer of cherry pie filling over the cream cheese mixture, spreading it evenly.
- Second Cream Cheese Layer:
- Apply another layer of the cream cheese mixture on top of the cherry pie filling.
- Additional Layers:
- Repeat the layering process as desired, alternating between Nilla Wafers, cherry pie filling, and cream cheese mixture. Suggested to do this process three times, but adjust to your preference.
- Cherry Preserves Layer:
- For the final layer, spread a generous amount of cherry preserves over the cream cheese mixture.
- Optional Nilla Wafer Crust:
- Crush some Nilla Wafers and sprinkle them on top for an extra crunchy texture. This step is optional.
- Chill:
- Refrigerate the lasagna for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
- Serve:
- Once chilled, slice into squares and serve. Optionally, top each serving with a dollop of whip cream.
Enjoy your delightful No-Bake Cherry Cheesecake Lasagna! 🍒
