Amish Hamburger Noodle Soup Recipe
This hearty Amish Hamburger Noodle Soup is the ultimate comfort food, combining ground beef, tender egg noodles, and savory broth. It’s perfect for cold days or when you’re craving a warm, satisfying meal.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups egg noodles
- 2 carrots, diced
- 1 tsp dried parsley
- Salt and pepper, to taste
Instructions:
1. Brown the Ground Beef:
In a large pot over medium heat, brown the ground beef with the diced onion and minced garlic. Stir occasionally until the beef is fully cooked, and the onions are softened. Drain any excess fat.
2. Add the Broth and Vegetables:
Pour in the beef broth, diced tomatoes, carrots, dried parsley, salt, and pepper. Stir everything together and bring the mixture to a boil.
3. Add the Noodles:
Once boiling, stir in the egg noodles. Reduce the heat to a simmer and let the soup cook for 10-12 minutes, or until the noodles and carrots are tender.
4. Serve and Enjoy:
Ladle the hot soup into bowls and serve with crusty bread for dipping. Enjoy this hearty and comforting meal!
Tips for the Best Amish Hamburger Noodle Soup
- Use lean ground beef: Choose lean or extra-lean ground beef to reduce the amount of fat you need to drain.
- Sauté onions longer: Cook the onions until they’re golden to add a richer, deeper flavor to the soup.
- Use homemade broth: If you have homemade beef broth, use it for an extra boost of flavor.
- Add more vegetables: Toss in additional veggies like celery, peas, or corn for more texture and nutrients.
- Try ground turkey: For a lighter version, substitute ground beef with ground turkey or chicken.
- Gluten-free noodles: If needed, use gluten-free egg noodles or another gluten-free pasta.
- Season well: Taste the soup before serving and adjust salt and pepper to your liking.
- Simmer longer for deeper flavor: Let the soup simmer on low for an extra 10-15 minutes before adding the noodles for a more developed flavor.
- Make it creamier: For a creamy version, stir in a splash of cream or milk towards the end of cooking.
- Add potatoes: Dice a potato and add it with the carrots for a heartier soup.
- Use canned veggies: If you’re in a pinch, canned carrots or mixed vegetables can be used to save time.
- Boost flavor with herbs: Add fresh herbs like thyme or rosemary for a fragrant twist.
- Don’t overcook the noodles: Keep an eye on the noodles and don’t overcook them, as they’ll continue to soften in the hot soup.
- Spice it up: Add a dash of hot sauce or red pepper flakes if you like a little heat.
- Freeze for later: This soup freezes well! Make a double batch and freeze some for busy nights.
- Serve with cheese: Top each bowl with a sprinkle of shredded cheese for extra indulgence.
- Fresh garlic over powder: Freshly minced garlic adds more flavor than garlic powder.
- Use low-sodium broth: Opt for low-sodium beef broth to control the salt levels.
- Try fresh tomatoes: If you prefer, use fresh diced tomatoes instead of canned.
- Serve with fresh herbs: Garnish with fresh parsley or cilantro for a pop of color and freshness.
Frequently Asked Questions (FAQ)
- Can I use different types of pasta?
Yes, you can substitute the egg noodles with other pasta types like shells, macaroni, or rotini. - How long can I store leftovers?
Store leftover soup in an airtight container in the fridge for up to 3-4 days. - Can I freeze the soup?
Yes, you can freeze this soup. Just note that the noodles may soften when reheated. Freeze for up to 3 months. - Can I make this soup in a slow cooker?
Yes, brown the beef and onions first, then transfer everything (except noodles) to the slow cooker. Cook on low for 4-6 hours and add the noodles in the last 30 minutes. - What’s the best way to reheat the soup?
Reheat the soup on the stovetop over low heat, stirring occasionally, until warmed through. - Can I use ground turkey instead of beef?
Absolutely! Ground turkey works as a leaner alternative to beef. - How can I make this soup spicier?
Add a pinch of cayenne pepper or red pepper flakes for a spicier version. - Can I use fresh tomatoes instead of canned?
Yes, you can substitute fresh diced tomatoes. You may need to add a little extra liquid. - What can I serve with this soup?
Crusty bread, garlic toast, or a side salad make great accompaniments. - Can I add potatoes to this soup?
Yes, diced potatoes can be added for an even heartier soup. Add them with the carrots to ensure they cook through. - Is there a vegetarian version of this soup?
You can swap the beef for plant-based ground meat and use vegetable broth for a vegetarian version. - Can I add beans?
Yes, adding beans like kidney beans or black beans would increase the soup’s protein and fiber content. - What’s the best way to drain fat from ground beef?
After browning the beef, use a spoon or paper towel to remove excess fat or carefully drain it into a container. - Can I use frozen vegetables?
Yes, frozen vegetables like carrots or peas can be used. Just add them directly to the broth. - How do I prevent overcooking the noodles?
To avoid soggy noodles, cook them until just tender, then immediately remove the pot from heat. - Can I make this in advance?
Yes, you can make the soup ahead of time. Just add the noodles when reheating to avoid them becoming too soft. - Can I use chicken broth instead of beef broth?
Yes, chicken broth can be used, though the flavor will be lighter. - What kind of ground beef is best?
Lean ground beef (85% lean) is best for a balance of flavor and minimal grease. - How do I make the soup thicker?
For a thicker soup, simmer longer, or mash some of the carrots and tomatoes to create a thicker consistency. - Can I make this soup dairy-free?
This recipe is naturally dairy-free, but always check the broth to ensure it doesn’t contain hidden dairy ingredients.
This Amish Hamburger Noodle Soup is a simple, satisfying, and flavorful meal, perfect for cozy nights. With easy-to-follow steps and customizable options, it’s sure to be a family favorite
