Caramel Apple Cheesecake 🍎 🍏
Ingredients:
- 2 cups crushed graham crackers
- 1/4 cup sugar
- 1 stick (1/2 cup) melted butter
- 16 ounces cream cheese, softened (2 blocks of 8 oz)
- 4 cups powdered sugar
- 12 ounces Cool Whip
- 2 medium red apples
- 2 medium green apples
- Sundae caramel sauce for drizzling
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a mixing bowl, combine the crushed graham crackers, sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press the graham cracker mixture evenly into the bottom of the prepared baking pan. Place the pan in the freezer while you prepare the cheesecake filling.
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Gently fold in the Cool Whip until well combined, being careful not to deflate the mixture.
- Remove the baking pan from the freezer and spread the cheesecake mixture evenly over the graham cracker crust.
- Wash, core, and dice the red and green apples. Spread the diced apples evenly over the cheesecake layer.
- Drizzle the caramel sauce over the diced apples, creating a decorative pattern.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until the cheesecake is set.
- Once set, slice into squares and serve chilled. Enjoy your delicious Caramel Apple Cheesecake, perfect for fall indulgence
