Budget-Friendly Cheesesteak Pizza”:
Ingredients:
- 1 loaf of Italian bread (sliced in half lengthwise)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Toppings of your choice (e.g., thinly sliced steak, peppers, onions, pepperoni, black olives)
Instructions:
- Preheat your oven to 425°F (220°C).
- Lay the two halves of the Italian bread, cut-side up, on a baking sheet lined with parchment paper or aluminum foil.
- Spread an even layer of pizza sauce over each bread half.
- Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
- Arrange your chosen toppings evenly over the cheese. For the cheesesteak pizza, you can layer on thinly sliced steak, peppers, and onions.
- For variety, you can make other combinations like pepperoni and black olives, black olives and peppers, or onions and black olives. Customize each half to your liking!
- Once assembled, place the baking sheet in the preheated oven.
- Bake for about 15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Remove from the oven and let it cool for a couple of minutes before slicing.
- Slice into individual portions and serve hot.
