Creamy Garlic Herb Mashed Potatoes for Two
Ingredients:
- 1 large russet potato
- 2 cloves garlic, minced
- 1/4 cup milk
- 2 tablespoons unsalted butter
- Salt, to taste
- Pepper, to taste
- Fresh herbs (such as chives, parsley, or thyme), chopped, for garnish (optional)
Instructions:
- Prepare the Potatoes:
- Peel the russet potato and cut it into chunks.
- Soak the potato chunks in cold water for about 20 minutes to remove excess starch. Then, drain them.
- Cook the Potatoes:
- In a pot, fill with enough cold water to cover the potato chunks.
- Bring the water to a boil over medium-high heat.
- Add a generous pinch of salt to the boiling water.
- Carefully add the drained potato chunks to the boiling water.
- Cook the potatoes until they are fork-tender, about 15-20 minutes.
- Prepare the Mashed Potatoes:
- While the potatoes are cooking, heat the milk and butter together in a small saucepan over low heat until the butter is melted. Add minced garlic to infuse the milk with flavor.
- Once the potatoes are cooked, drain them thoroughly and return them to the pot.
- Mash the potatoes using a potato masher or a fork until smooth.
- Gradually pour in the warm milk and butter mixture while continuing to mash the potatoes until creamy and well combined. Season with salt and pepper to taste.
- Serve:
- Transfer the mashed potatoes to a serving bowl.
- Garnish with fresh herbs if desired.
- Serve immediately while hot and creamy.
- Freezing Instructions (optional):
- Allow the mashed potatoes to cool completely.
- Portion the mashed potatoes into freezer-safe bags, about 2-3 cups per bag.
- Seal the bags tightly and label them with the date.
- Store the bags in the freezer for up to 3 months.
- Reheating Instructions:
- When ready to enjoy the frozen mashed potatoes, remove a bag from the freezer and let it thaw in the refrigerator overnight.
- The thawed mashed potatoes may appear soupy, but don’t worry.
- Transfer the thawed mashed potatoes to a microwave-safe container and heat in the microwave for 2 minutes.
- Stir the mashed potatoes and continue to heat in 1-minute increments, stirring in between, until they are heated through and creamy again.
- Serve and enjoy your delicious mashed potatoes!
