Salisbury Steak-Inspired Baked Cube Steak
Ingredients:
- 1 pack cube steak
- 1 can cream of mushroom soup
- 1 packet brown gravy mix
- 1 envelope beefy onion soup mix
- 1 can water (use the cream of mushroom can)
- Foil for covering
Instructions:
- Preheat the oven to 300°F (150°C).
- In a glass baking dish, place the cube steaks in a single layer.
- In a mixing bowl, combine the cream of mushroom soup, brown gravy mix, beefy onion soup mix, and water. Mix until well combined.
- Pour the mixture over the cube steaks in the baking dish, ensuring they are evenly coated.
- Cover the baking dish with foil, sealing it tightly to keep the steam in.
- Bake in the preheated oven for 3 hours without peeking. This slow cooking process will make the cube steaks super tender and flavorful.
- Once done, carefully remove the foil, and check the tenderness of the cube steaks. They should be fork-tender and infused with delicious flavors.
- Serve the Salisbury steak-inspired cube steaks over mashed potatoes or rice, spooning the rich gravy over the top.
- Enjoy the hearty and comforting flavors of this slow-baked dish with your favorite side dishes.
Note: The key to the success of this recipe is the slow cooking process, so resist the temptation to peek during baking to ensure the cube steaks become incredibly tender.
