Microwave Mug Cake

1-2-3 Microwave Mug Cake


  • 1 box of your favorite cake mix (e.g., chocolate, vanilla, etc.)
  • 1 box of Angel Food cake mix
  • Water
  • Optional toppings: fruit, ice cream, whipped cream


  1. Mix the Cake Mixes:
    • In a large bowl, combine the contents of one box of your favorite cake mix and one box of Angel Food cake mix.
    • Shake the mixes together in the bowl until well combined. Ensure there are no lumps.
  2. Storage:
    • Store the dry cake mix in an airtight container until you’re ready to make your mug cake.
  3. Prepare Mug Cake:
    • In a microwave-safe mug, measure out 3 tablespoons of the dry cake mix.
    • Add 2 tablespoons of water to the mug.
  4. Stir and Microwave:
    • Stir the mixture in the mug until it forms a smooth batter.
    • Microwave the mug on high for 1 minute. Keep an eye on it to prevent overflow.
  5. Top and Enjoy:
    • Carefully remove the mug from the microwave (it will be hot), and let it cool for a moment.
    • Top your mug cake with your favorite toppings such as fruit, ice cream, or whipped cream.
  6. Serve and Indulge:
    • Grab a spoon and enjoy your delicious single-serving 1-2-3 Microwave Mug Cake!

This quick and easy recipe is perfect for satisfying your sweet cravings without the need to bake an entire cake. Experiment with different cake mix flavors and toppings to create a variety of delightful treats.

Here are some tips to ensure your 1-2-3 Microwave Mug Cake turns out perfect:

  1. Mix Thoroughly: When combining the cake mixes, make sure to shake or stir them thoroughly to ensure an even distribution of ingredients. This prevents lumps in your mug cake batter.
  2. Use an Airtight Container: Store the dry cake mix in an airtight container to maintain freshness. This also makes it convenient for quick mug cake preparation whenever you have a sweet craving.
  3. Experiment with Flavors: Try different combinations of cake mixes to create unique flavors. For example, mix chocolate cake mix with Angel Food cake mix for a delightful chocolatey twist.
  4. Proper Mug Size: Use a microwave-safe mug that is large enough to allow the batter to rise without overflowing during cooking. This helps prevent a mess in your microwave.
  5. Adjust Microwave Time: Microwaves vary, so keep an eye on your mug cake while it cooks. If necessary, adjust the cooking time to avoid overcooking or undercooking. The cake should rise and set but remain moist.
  6. Let it Cool: After microwaving, allow the mug cake to cool for a minute or two before diving in. This prevents burns and allows the texture to set.
  7. Top it Creatively: Experiment with different toppings to enhance the flavor and texture. Fresh fruit, a dollop of ice cream, or a swirl of whipped cream can add a delightful touch.
  8. Personalize it: Add mix-ins to the dry cake mix before storage. Chocolate chips, nuts, or dried fruit can bring extra flavor and texture to your mug cake.
  9. Adjust Water Quantity: If you find your mug cake too dry or too wet, you can adjust the amount of water slightly. Add a little more water if it’s too dry or reduce it if it’s too wet.
  10. Serve Immediately: Mug cakes are best enjoyed fresh. Serve and enjoy your creation while it’s warm for the best taste and texture.

With these tips, you can elevate your 1-2-3 Microwave Mug Cake experience and customize it to your liking

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