🧁 Cheesecake Crescent Rolls: A Sweet & Flaky Delight

Cheesecake Crescent Rolls are a delightful fusion of buttery, flaky crescent dough and a rich, creamy cheesecake filling. Topped with a sweet cinnamon-sugar crust, these rolls are perfect for breakfast, brunch, or a comforting dessert. Their versatility allows for endless variations, making them a favorite among bakers and dessert enthusiasts alike

⏰ Prep & Cook Time

• Prep Time: 15 minutes

• Cook Time: 25–30 minutes

• Total Time: 40–45 minutes

• Servings: 12 rolls

🛒 Ingredients

For the Base:

• 2 cans (8 oz each) refrigerated crescent roll dough​

For the Cream Cheese Filling:

• 8 oz cream cheese, softened

• 1/2 cup granulated sugar

• 1 tsp vanilla extract

• Optional: 1 tbsp lemon juice or zest​

For the Topping:

• 1/4 cup melted butter

• 1/3 cup granulated sugar

• 1 tsp ground cinnamon​

Optional Extras:

• Fruit jam (e.g., strawberry, raspberry, blueberry) for swirling

• Powdered sugar glaze (1/2 cup powdered sugar + 1 tbsp milk + 1/2 tsp vanilla extract)​

🔥 Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Prepare Filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and lemon juice/zest (if using) until smooth and creamy.

3. Assemble Base Layer: Unroll one can of crescent roll dough and press it into the bottom of a greased 9×13-inch baking dish, sealing the seams to form a uniform layer.

4. Spread Filling: Evenly spread the cream cheese mixture over the dough layer.

5. Add Top Layer: Unroll the second can of crescent dough and place it over the cream cheese filling, sealing the edges.

6. Apply Topping: Pour the melted butter over the top layer of dough. In a small bowl, mix the granulated sugar and ground cinnamon, then sprinkle this mixture evenly over the buttered dough.

7. Bake: Place the dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and the filling is set.

8. Cool and Serve: Allow the rolls to cool slightly before slicing. Serve warm, at room temperature, or chilled, as desired.​

🍓 Variations to Try

• Fruit Jam Swirl: Before adding the top dough layer, spread a thin layer of your favorite fruit jam (e.g., strawberry, raspberry, blueberry) over the cream cheese filling for a fruity twist.

• Nutella Cheesecake Rolls: Spread a thin layer of Nutella over the crescent dough before adding the cream cheese filling for a chocolatey flavor.

• Lemon Cheesecake Rolls: Incorporate lemon zest into the cream cheese filling for a zesty and refreshing taste.

• Nutty Delight: Mix chopped nuts, such as pecans or walnuts, into the cream cheese filling for added texture and flavor.

• S’mores Cheesecake Rolls: Add mini chocolate chips and mini marshmallows to the cream cheese filling for a s’mores-inspired treat.

• Almond Joy Cheesecake Rolls: Mix shredded coconut and chopped almonds into the cream cheese filling, and drizzle with chocolate syrup after baking.

• Blueberry Lemon Cheesecake Rolls: Add fresh blueberries and lemon zest to the cream cheese filling for a tangy and sweet combination

🍽️ Serving Suggestions

• With a Glaze: Drizzle the rolls with a powdered sugar glaze for added sweetness.

• With Fresh Berries: Serve alongside fresh berries to enhance the fruity flavors.

• With Ice Cream: Pair with a scoop of vanilla or lemon ice cream for a decadent dessert.

• As a Breakfast Treat: Enjoy warm rolls with a cup of coffee or tea for a delightful breakfast

💡 Tips for Perfect Rolls

1. Soften Cream Cheese: Ensure the cream cheese is at room temperature to avoid lumps in the filling.

2. Seal Dough Edges: Press and seal the seams of the crescent dough to prevent the filling from leaking out during baking.

3. Use High-Quality Ingredients: Opt for full-fat cream cheese and real butter for the best flavor and texture.

4. Chill Before Baking: Refrigerate the assembled rolls for 30 minutes before baking to help them hold their shape.

5. Avoid Overfilling: Do not overfill the rolls to prevent spillage during baking.

6. Use Fresh Ingredients: Ensure all ingredients are fresh for optimal taste.

7. Bake on the Center Rack: Position the baking dish on the center rack of the oven for even cooking.

8. Check for Doneness: The rolls are done when the top is golden brown and the filling is set.

9. Cool Before Slicing: Allow the rolls to cool slightly before slicing to maintain their structure.

10. Store Properly: Store leftovers in an airtight container in the refrigerator for up to 3 days.

11. Reheat Gently: Reheat rolls in a preheated oven at 300°F (150°C) for 5–10 minutes to maintain their flakiness.

12. Use Parchment Paper: Line the baking dish with parchment paper for easy removal and cleanup