Cinnamon Roll Apple Pie Bars
If you’re a fan of cinnamon rolls and apple pie, this recipe is your dream come true! These Cinnamon Roll Apple Pie Bars combine the comforting warmth of cinnamon rolls with the sweet-tart flavor of apple pie. With a flaky, spiced crust and gooey apple filling, they’re perfect for any occasion—be it a holiday gathering or a cozy dessert night at home.
Ingredients Overview
Cinnamon Roll Dough
- Refrigerated Cinnamon Rolls: Pre-made dough saves time and serves as the sweet, spiced crust and topping. Bonus: the included icing can be used for a finishing drizzle!
Apples
- Peeled and Thinly Sliced Apples: Choose firm apples like Granny Smith for tartness or Honeycrisp for a sweeter flavor. They hold their shape well during baking.
Sweeteners & Spices
- Sugar: Adds sweetness to balance the tartness of the apples. Brown sugar can be substituted for a richer flavor.
- Cinnamon: A warm spice that enhances the cinnamon roll flavor and pairs perfectly with apples.
Thickener
- Cornstarch: Prevents the filling from becoming too watery by thickening the apple juices during baking.
Flavor Enhancer
- Vanilla Extract: Adds depth and warmth to the apple mixture.
Step-by-Step Cooking Instructions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or non-stick spray to prevent sticking.
2. Create the Cinnamon Roll Crust
Open the cinnamon roll cans and separate the rolls. Press them into the bottom of the prepared pan, pinching edges together to form a seamless crust.
3. Prepare the Apple Filling
In a mixing bowl, combine:
- 2 cups peeled and thinly sliced apples
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp cornstarch
- 1 tsp vanilla extract
Mix until the apples are evenly coated.
4. Assemble the Layers
Spread the apple mixture evenly over the cinnamon roll crust.
5. Add the Lattice Top
Take the remaining cinnamon roll dough and flatten each roll into thin strips. Lay the strips over the apple mixture in a lattice pattern. Be creative—it doesn’t need to be perfect!
6. Bake to Perfection
Bake in the preheated oven for 25-30 minutes or until the cinnamon roll dough is golden brown and the apple filling is bubbling slightly.
7. Cool and Serve
Let the bars cool in the pan for at least 10 minutes before slicing. Drizzle with the icing from the cinnamon roll cans for added sweetness. Serve warm for ultimate gooey goodness or cold for a firmer texture.
Pro Tips for Success
- Choose the Right Apples: Use a mix of sweet and tart apples for a balanced flavor.
- Prevent Soggy Crust: Pat the apples dry with a paper towel before mixing to reduce excess moisture.
- Make It Extra Fancy: Sprinkle the lattice top with a pinch of sugar and cinnamon before baking for added sparkle and flavor.
- Icing Hack: Warm the icing slightly before drizzling for a smooth, even finish.
- Add Nuts: Sprinkle chopped pecans or walnuts on the filling for a nutty crunch.
Storage and Reheating Tips
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap individual bars in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: Warm in the oven at 325°F for 10 minutes to restore freshness, or microwave for 20-30 seconds for a quick treat.
Enjoy these delightful Cinnamon Roll Apple Pie Bars with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
