Strawberry Cheesecake Dump Cake Recipe
This Strawberry Cheesecake Dump Cake combines the sweet, tangy flavor of strawberries with a rich, velvety cream cheese layer that takes this classic dessert to new heights. The beauty of this recipe lies in its simplicity—just a few ingredients, minimal prep time, and the magic happens in the oven. Whether you’re hosting a gathering or looking for a quick dessert to whip up for family, this dump cake will delight your taste buds and make your home smell divine. Let’s dive into this comforting and effortless creation that feels like a warm hug on a plate.
Ingredients Overview
- 1 box of strawberry cake mix
A convenient, time-saving solution to form the cake base with a burst of strawberry flavor. Choose your favorite brand, or opt for a mix that contains natural strawberry flavors for a fresher taste. - 2 (8 oz) packages of cream cheese
Cream cheese is the hero of this cake, adding richness and a slight tang that complements the strawberry flavor. Make sure it’s at room temperature for easier blending. - 1/2 cup of butter
Butter helps create a smooth, luscious cream cheese layer. Use unsalted butter for better control over the cake’s overall flavor. - 4 cups of powdered sugar
This adds sweetness and lightness to the cream cheese layer. Powdered sugar dissolves easily and helps create a smooth texture. - 1 tsp of vanilla extract
Vanilla extract enhances the flavor of the cream cheese mixture, giving it warmth and depth. - 1 (21 oz) can of strawberry pie filling
This is the fruity base of the cake. The sweet, syrupy strawberries provide contrast to the creamy cheesecake layer and crumbly cake top.
Step-by-Step Cooking Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. This ensures your cake bakes evenly and doesn’t stick.
Step 2: Spread the strawberry pie filling
Evenly spread the entire can of strawberry pie filling over the bottom of the prepared dish. This juicy layer will become the gooey, fruity base of your cake.
Step 3: Prepare the cake mix
In a medium bowl, prepare the strawberry cake mix according to the package instructions. Most cake mixes will require oil, eggs, and water, but follow the instructions specific to your box. Once mixed, pour the batter over the strawberry filling, making sure it covers the entire surface.
Step 4: Create the cream cheese layer
In a separate bowl, beat together the softened cream cheese, melted butter, powdered sugar, and vanilla extract until smooth and creamy. Spoon this mixture over the cake batter, spreading it evenly. The cream cheese layer will melt into the cake as it bakes, creating a luscious middle layer.
Step 5: Bake to perfection
Bake the cake for 45-50 minutes, or until the top is golden brown and the cake is set. The cream cheese layer will puff up slightly and create a golden crust.
Step 6: Cool and serve
Once baked, remove the cake from the oven and allow it to cool. This lets the layers set and makes slicing easier. Serve as is, or with a dollop of whipped cream for extra indulgence.
Helpful Tips
- Use room temperature cream cheese: This ensures it blends smoothly with the butter and sugar.
- Don’t overmix the batter: Once the cake mix is prepared, avoid over-stirring to maintain a light, fluffy texture.
- Check for doneness: Every oven varies, so start checking the cake at 40 minutes. Insert a toothpick into the cake layer to see if it comes out clean.
- Add fresh strawberries: For added texture and freshness, you can layer in sliced fresh strawberries with the pie filling.
Storage and Reheating Tips
- Storage: Once the cake has cooled, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days.
- Reheating: To reheat individual portions, microwave for 15-20 seconds. If reheating a larger portion, place it in a 300°F oven for 10-15 minutes.
- Freezing: If you’d like to freeze the cake, cut it into portions and wrap them individually in plastic wrap, followed by a layer of aluminum foil. Freeze for up to 2 months. Thaw overnight in the fridge and reheat as needed.
20 Frequently Asked Questions (FAQs)
Q1: Can I use a different flavor of cake mix?
Yes! You can substitute strawberry with vanilla or even chocolate cake mix for a fun twist.
Q2: Can I use fresh strawberries instead of canned pie filling?
You can, but you’ll need to cook them down with sugar to get the syrupy consistency.
Q3: Can I make this recipe gluten-free?
Absolutely. Just swap the regular cake mix for a gluten-free version.
Q4: How can I make this recipe dairy-free?
You can use dairy-free cream cheese and butter substitutes, though the texture may differ slightly.
Q5: Can I use less powdered sugar?
Yes, but the cream cheese layer may not be as sweet and smooth. Feel free to adjust to taste.
Q6: Do I have to soften the cream cheese?
Softening the cream cheese makes it easier to blend and results in a smoother texture.
Q7: Can I add nuts to the cake?
Yes, chopped pecans or walnuts can be sprinkled over the top for extra crunch.
Q8: How do I prevent the cream cheese from sinking?
Make sure the cake batter is evenly spread and thick enough to support the cream cheese layer.
Q9: Can I make this in a smaller dish?
You can, but the baking time may vary. Use a dish that’s proportionally smaller and keep an eye on it.
Q10: Can I use homemade strawberry pie filling?
Yes! Homemade pie filling will work wonderfully if you prefer a fresher flavor.
Q11: Can I double the recipe?
Yes, you can double the recipe and bake it in a larger dish, adjusting the baking time accordingly.
Q12: What can I serve with this cake?
Whipped cream or vanilla ice cream pairs perfectly with this cake.
Q13: Can I make this ahead of time?
Yes, this cake can be made a day in advance and stored in the refrigerator.
Q14: Should I cover the cake while it’s baking?
No, you don’t need to cover the cake unless the top browns too quickly. Then you can tent it with foil.
Q15: How long should I let the cake cool?
Let the cake cool for at least 30 minutes before serving to ensure the layers set.
Q16: What if my cake is still jiggly in the middle?
Give it a bit more baking time and cover it loosely with foil to prevent over-browning.
Q17: Can I add more fruit to this recipe?
Yes! Blueberries or raspberries can be added for more fruity bursts.
Q18: Can I use frozen strawberries?
If using frozen strawberries, thaw and drain them before adding to the filling layer.
Q19: Can I use margarine instead of butter?
While butter gives the best flavor, margarine can be used as a substitute.
Q20: Can I top the cake with something extra?
Feel free to top with a dusting of powdered sugar, extra berries, or even a drizzle of chocolate sauce.
20 Secrets for Achieving Culinary Perfection
- Always use room temperature cream cheese for a smooth, lump-free layer.
- Sift powdered sugar before adding to ensure a silky texture.
- Add a pinch of salt to the cake batter for depth of flavor.
- Use high-quality vanilla extract for a more aromatic cake.
- Let the cake cool slightly before serving—it enhances the flavors.
- Use a toothpick test to check for doneness without disturbing the cake’s structure.
- Don’t rush the beating process for the cream cheese—it ensures a smooth, fluffy texture.
- For a more vibrant strawberry flavor, add a tablespoon of strawberry jam to the pie filling.
- Make sure your butter is fully melted to blend seamlessly with the cream cheese.
- Chill the cake in the fridge for 20 minutes before serving for clean, even slices.
- Lightly grease your baking dish to prevent any sticking.
- For an extra decadent touch, add white chocolate chips to the cake batter.
- If you want more of a cheesecake flavor, add an extra half pack of cream cheese.
- Add a touch of lemon zest to brighten the flavor profile.
- Consider mixing in a tablespoon of sour cream into the cream cheese layer for tanginess.
- If you love coconut, sprinkle shredded coconut over the cake before baking.
- For added richness, substitute part of the butter with cream.
- Always use fresh eggs if the cake mix calls for them—they make the cake lighter and fluffier.
- Make sure the oven is fully preheated before placing the cake inside to ensure even baking.
- Serve with a fresh strawberry garnish to elevate presentation
