Ingredients
1 can Sweetened Condensed milk, 14 ounces
1 bag white chocolate chips
½ tsp vanilla
4 tbsp butter
1 cup pecans, chopped
¾ cup caramel sauce, at room temp
Instructions
FIRST STEP:
In a medium size bowl, add the white chocolate chips, butter, vanilla, and sweetened condensed milk.
Using the microwave, heat at 30-second intervals, stirring after each cycle.
SECOND STEP:
Continue at 15-second intervals until all chocolate is melted
Stir until smooth
THIRD STEP:
Remove from the microwave and add the pecans
Line a baking dish with parchment paper
FOURTH STEP:
Pour the melted chocolate into the dish and spread evenly so it is about an inch thick, or your preference of depth.
Open the jar of caramel sauce and drizzle over the top of the fudge
FIFTH STEP:
Using a knife, drag the knife through the chocolate and the caramel to make a marble effect.
Chill in the refrigerator until set.
Cut into one-inch squares
Enjoy
