Heavenly 2-Ingredient Apple Pie Cups
Indulge in the perfect blend of cozy cinnamon roll and luscious apple pie flavors with these delightful 2-Ingredient Apple Pie Cups. In just 20 minutes, you can create a warm, fragrant treat that is perfect for breakfast or dessert. This recipe promises minimal effort but delivers maximum satisfaction, making it a must-have in your culinary repertoire.
Ingredients Overview
Pillsbury Refrigerated Cinnamon Rolls with Frosting
These convenient cinnamon rolls come pre-packaged with a heavenly frosting, making them a quick and easy base for our apple pie cups. The dough is soft and fluffy with a rich, cinnamon-sugar swirl throughout, ensuring each bite is packed with flavor.
Apple Pie Filling
This sweet, spiced filling is the heart of our recipe. Opt for a high-quality apple pie filling to ensure the best taste. The tender apple slices and thick, syrupy sauce are seasoned with cinnamon and nutmeg, adding a touch of warmth and nostalgia to every bite.
Step-by-Step Cooking Instructions
- Preheat Your Oven Begin by preheating your oven to 375°F (190°C). This ensures your oven is at the perfect temperature when you’re ready to bake, allowing the cinnamon rolls to cook evenly.
- Prepare the Muffin Pan Spray 8 wells of a muffin pan with non-stick cooking spray. This prevents the cinnamon rolls from sticking, making it easier to remove them after baking.
- Form the Cinnamon Roll Cups Take each cinnamon roll and press it into a greased muffin well, gently pressing up the sides to form a cup shape. Ensure the dough is evenly distributed to hold the apple filling securely.
- Add the Apple Pie Filling Spoon about 2 tablespoons of apple pie filling into the center of each cinnamon roll cup. Be generous with the filling, ensuring each cup is brimming with those tender apple pieces and rich syrup.
- Bake to Perfection Place the muffin pan in the preheated oven and bake for 15-18 minutes. You’ll know they’re done when the cinnamon rolls are golden brown and cooked through. The apple filling will be bubbly and aromatic.
- Cool Slightly and Frost Allow the apple pie cups to cool in the pan for about 5 minutes. This helps them set and makes them easier to handle. Transfer to a wire cooling rack and drizzle with the included frosting. Serve warm for the ultimate indulgence.
Tips for a Seamless Cooking Experience
- Use a Cookie Scoop: To evenly distribute the apple pie filling, use a cookie scoop. This ensures each cup has a consistent amount of filling.
- Prevent Overfilling: Avoid overfilling the muffin wells to prevent the filling from spilling over during baking.
- Customize Your Filling: Feel free to add a sprinkle of chopped nuts or a dash of extra cinnamon to the apple pie filling for added texture and flavor.
Storage and Reheating Tips
- Storage: Store any leftover apple pie cups in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
- Reheating: To reheat, place in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through. Alternatively, microwave on a microwave-safe plate for about 20-30 seconds.
Frequently Asked Questions
Can I use homemade apple pie filling? Absolutely! If you prefer homemade apple pie filling, it will add a personal touch to your apple pie cups. Just ensure it’s thick enough to stay in the cinnamon roll cups.
Can I freeze these apple pie cups? Yes, you can freeze them! Once baked and cooled, place the apple pie cups in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw at room temperature before reheating.
What other fillings can I use? Get creative! Try using cherry pie filling, blueberry pie filling, or even a mix of berries for a different flavor profile. The process remains the same.
Can I make these in advance? Yes, you can prepare the cups and fill them with the apple pie filling, then refrigerate overnight. Bake them fresh the next morning for a quick and delicious treat.
Secrets for Culinary Perfection
- Chill the Dough: Slightly chill the cinnamon rolls before pressing them into the muffin wells. This makes the dough easier to handle and shape.
- Double the Frosting: If you have a sweet tooth, consider making a simple glaze with powdered sugar, milk, and vanilla extract to add extra frosting.
- Use Silicone Muffin Pans: For easy removal and perfect shape, consider using silicone muffin pans. They are non-stick and flexible, making the baking process even smoother.
By following these tips and tricks, you’ll achieve bakery-quality apple pie cups every time. Enjoy the delightful fusion of cinnamon rolls and apple pie in this easy and delicious recipe
