Philly Cheesesteak Stuffed Cheesy Breadsticks
These Philly Cheesesteak Stuffed Cheesy Breadsticks are the perfect combination of cheesy, savory goodness wrapped in soft, golden pizza dough. Loaded with tender ribeye steak, sautéed vegetables, and a generous amount of mozzarella cheese, these breadsticks are a fun and delicious take on the classic Philly cheesesteak. They make a great appetizer, snack, or main dish, and are sure to satisfy even the hungriest appetites!
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Ingredients:
- 1 lb. thinly sliced ribeye steak
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup mushrooms, sliced
- 2 cups shredded mozzarella cheese
- 1 can refrigerated pizza dough
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions:
- Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. - Cook the Steak and Vegetables:
In a large skillet, heat the olive oil over medium heat. Add the thinly sliced ribeye steak to the pan, seasoning with salt and pepper. Cook until the steak is browned and cooked through (about 5-7 minutes). Add the sliced bell pepper, onion, and mushrooms to the pan, and sauté until the vegetables are tender (another 5 minutes). Remove from heat and set aside. - Prepare the Dough:
Roll out the pizza dough on a lightly floured surface to fit the baking sheet. Transfer the dough to the prepared baking sheet. Sprinkle half of the shredded mozzarella cheese down the middle of the dough. - Assemble the Breadsticks:
Spoon the cooked steak and vegetable mixture over the mozzarella cheese. Sprinkle the remaining mozzarella cheese over the top of the steak and vegetable mixture. - Form the Breadsticks:
Carefully fold the sides of the pizza dough over the filling, pinching the edges together to form a stuffed breadstick shape. Press the ends to seal the dough. - Bake:
Bake in the preheated oven for 20-25 minutes or until the breadsticks are golden brown and the cheese is bubbly. - Serve:
Remove from the oven and let cool slightly before slicing into individual breadsticks. Serve warm with marinara sauce or ranch dressing for dipping!
Storage Tips:
- Room Temperature: Store leftover breadsticks in an airtight container at room temperature for up to 2 days.
- Refrigerator: You can store them in the fridge for up to 4 days. Just wrap them in plastic wrap or foil and place them in an airtight container.
- Freezing: To freeze, wrap each breadstick individually in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 3 months.
Reheating Tips:
- Oven: Preheat the oven to 350°F (175°C). Place the breadsticks on a baking sheet and heat for about 10-12 minutes until heated through.
- Microwave: Heat in the microwave for 20-30 seconds, but the breadsticks won’t be as crispy.
- Skillet: Reheat in a skillet over medium heat for about 5 minutes, flipping halfway through, for a nice crisp on the outside.
Variations:
- Cheese Variety: Swap the mozzarella for provolone, cheddar, or a blend of Italian cheeses for a different flavor.
- Spicy Kick: Add some sliced jalapeños or red pepper flakes to the steak and veggie mixture for a spicy twist.
- Vegetarian Option: Skip the steak and add extra veggies like zucchini, spinach, or roasted red peppers for a vegetarian version.
- Buffalo Style: For a spicy Buffalo twist, drizzle some buffalo sauce over the steak and veggies before rolling up the dough.
- Different Protein: Use ground beef, chicken, or even sausage as a substitute for ribeye steak.
- Extra Veggies: Add other veggies like spinach, sun-dried tomatoes, or even olives for added flavor and texture.
- Garlic Butter: Brush the dough with garlic butter before baking for an extra burst of flavor.
Serving Tips:
- Dip Options: These breadsticks are delicious when served with marinara sauce, ranch dressing, or even blue cheese dressing for dipping.
- Side Dishes: Pair these breadsticks with a light salad, roasted potatoes, or garlic bread for a complete meal.
- Appetizer or Party Food: Cut the breadsticks into smaller pieces for a fun, shareable appetizer or party snack.
- Beverage Pairing: Serve with a cold beer, soda, or a glass of red wine to complement the savory flavors of the steak and cheese.
Frequently Asked Questions (FAQ):
- Can I use a different type of steak?
- Yes! You can substitute ribeye with sirloin, flank steak, or even ground beef.
- Can I make this recipe ahead of time?
- Yes, you can prepare the breadsticks and refrigerate them before baking. Bake them when you’re ready to eat!
- Can I use frozen pizza dough?
- Absolutely! Just make sure to thaw the frozen dough completely before using.
- Can I make these breadsticks without cheese?
- You can, but the cheese is what makes them gooey and delicious! Consider using a non-dairy cheese if you’re avoiding dairy.
- Can I freeze the assembled breadsticks before baking?
- Yes, you can freeze them before baking. Just wrap them tightly in plastic wrap and aluminum foil. When ready to bake, bake from frozen, adding 5-10 minutes to the cooking time.
- What other vegetables can I add to the filling?
- You can add spinach, zucchini, or roasted red peppers to the filling for added flavor and texture.
- Can I use store-bought marinara sauce?
- Yes, store-bought marinara sauce is perfect for dipping! You can also make your own if you prefer.
- Can I make these breadsticks spicy?
- Yes! Add some chopped jalapeños or a drizzle of hot sauce to the steak and vegetable mixture for a spicy kick.
- What can I serve with these breadsticks?
- A light salad, roasted potatoes, or a side of vegetables would pair nicely with these breadsticks.
- Can I use a different type of cheese?
- Yes! Try provolone, cheddar, or a blend of Italian cheeses for different flavors.
- How do I prevent the breadsticks from becoming soggy?
- Make sure the filling isn’t too wet, and bake the breadsticks long enough for the dough to crisp up.
- Can I add bacon to this recipe?
- Yes! Adding crumbled cooked bacon would add extra flavor and a nice crunch.
- What can I use instead of ribeye steak?
- You can substitute with any cut of beef, such as flank steak, ground beef, or chicken breast.
- Can I make these breadsticks vegetarian?
- Yes, simply omit the steak and load up on more vegetables.
- Can I use pre-sliced mushrooms?
- Yes, pre-sliced mushrooms work great and save time.
- Can I add more cheese?
- Absolutely! Add more cheese to the inside or top of the breadsticks for extra gooeyness.
- What size should I roll the dough out to?
- Roll the dough to about 12×8 inches, large enough to fit the filling and fold over without too much dough left.
- Do I need to season the steak?
- Yes, season the steak with salt and pepper to enhance the flavor of the meat.
- Can I use a gluten-free pizza dough?
- Yes, gluten-free pizza dough is a great alternative for a gluten-free version of this recipe.
- Can I cook the steak ahead of time?
- Yes, you can cook the steak and vegetables ahead of time and store them in the fridge until you’re ready to assemble the breadsticks.
20 Best Tips to Make Philly Cheesesteak Stuffed Cheesy Breadsticks:
- Use thinly sliced ribeye steak for the most tender bite.
- Don’t overcrowd the filling—ensure there’s enough space for the dough to enclose everything properly.
- Pre-cook the steak and vegetables before assembling to ensure they don’t release too much moisture while baking.
- Roll the dough out evenly to ensure it cooks uniformly.
- Use high-quality mozzarella for a smooth, melt-in-your-mouth texture.
- Brush the dough with garlic butter before baking for added flavor.
- Make sure to seal the dough well to keep the filling from spilling out.
- For a crispier crust, bake the breadsticks for the full 25 minutes.
- Add extra seasoning like garlic powder, paprika, or Italian seasoning to the filling for a more flavorful breadstick.
- If using frozen dough, allow enough time for it to thaw and rise before baking.
- Don’t skip the step of sautéing the vegetables—they’ll get mushy if not pre-cooked.
- Try different cheese combinations, such as cheddar and mozzarella, for a unique twist.
- For a more indulgent version, add cream cheese to the filling for extra creaminess.
- Serve immediately after baking for the best texture and gooey center.
- Slice the breadsticks immediately for perfect portions that are easy to serve.
- Serve with a dipping sauce for extra flavor—marinara, ranch, or buffalo sauce work well.
- Make mini breadsticks by cutting the dough into smaller pieces and filling them with the same steak mixture.
- Experiment with different peppers like red or yellow bell peppers for a change in flavor.
- Use a pizza stone for even heat distribution and a crispy crust.
- Store any leftovers in an airtight container and reheat them in the oven for the best results.
With these tips and tricks, your Philly Cheesesteak Stuffed Cheesy Breadsticks will turn out perfectly every time. Enjoy the cheesy, savory goodness that everyone will love!
